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Recipes

Fresh flavors and ideas!

Below you’ll find recipes from chefs and friends that pair perfectly with select J. Lohr wines. Whether you’re looking for quick and easy appetizers and desserts, or entrees for an elegant dinner party, have fun exploring new ingredients and techniques – including a few vegetarian/vegan options.

Recipes recommended for:

Sorry, we couldn't find any recipes for that wine. But, here are some recipes you might enjoy.

Featured Recipe

Stairway Vineyard Grenache Frosé

Recipe courtesy of Read More from Wine Spectator

Pan-Seared Grouper with Fried Peanut Salsa

Grilled Pork Chops with Fig Compote

President & CEO Steve Lohr shares a holiday favorite inspired by figs from the J. Lohr employee garden. This pork chop recipe, paired with Fog’s Reach Pinot Noir, is festive, flavorful, and easy to recreate with fig…

Caramelized Onion Mac and Cheese

With deeply caramelized onions and an optional dash of truffle oil, this comforting recipe hits the spot. And for the adults at the adults at the table? It pairs beautifully with J. Lohr Cuvée Pom, a Bordeaux-style red…

Savory Bread Stuffed with Bacon, Cheese, and Olives

This savory holiday loaf is a no-fuss, no-yeast egg bread packed with festive flavors like ham, cheddar, olives, and herbs. Perfect for gifting or enjoying warm with butter, it’s a cozy tradition that doubles as…

Butternut Squash Soup with Glazed Pumpkin Seeds

This velvety butternut squash soup is a celebration of cozy, veggie-forward cooking with a touch of elegance. Topped with spiced glazed pumpkin seeds and delicate squash ribbons, it’s a comforting dish that’s as…

Orange Blossom Baklava

“My mom used to make baklava, but would do it the classic way with butter, honey, walnuts, and rosewater. I like to experiment a bit and love this variation with ghee (for a richer flavor, but butter works, too!), a…

Green Been Bundles with Cabernet Reduction

“I grew up on a farm in South Dakota and raised my own cattle, so a great steak tastes like home. I also love green beans, so I wanted to share a recipe that combines them with the umami flavors of steak. If you do make…

Wildflower Wild Manhattan

Valdiguié Berry Punch

Bay Mist Foggy Peach

Bay Mist Fizz

Vegetarian Bolognese with Bucatini

Seven Oaks bottle on table with Steak Salad dishes

Recipe courtesy of Amanda Warren

Grilled Steak & Blue Cheese Salad with Grilled Corn

The Perfect Match: Grilled Steak & Blue Cheese Salad with Grilled Corn, Paired with J. Lohr Estates Seven Oaks Cabernet Sauvignon.

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