Meier Family BBQ Sauce

In our Celebrating Father’s Day virtual event, J. Lohr President and COO Jeff Meier shared his family’s special barbeque sauce recipe that features a splash of your favorite J. Lohr red wine.

Whip up a batch for yourself by following the quick recipe below.

Prep Time: 10 min
Cook Time: 10 min
Yield: about 2 cups

Ingredients:

• ½ cup soy sauce

• ½ cup ketchup

• ¼ cup J. Lohr Estates Falcon’s Perch Pinot Noir (or other J. Lohr red wine)
  

• 3 Tbsp. dijon mustard

• 2 Tbsp. honey

• 2 Tbsp. butter

• ¼ tsp. chili powder

• ¼ tsp. black pepper

• 1/8 tsp. garlic powder

• 2 Tbsp. dried minced onion

Instructions:

1. Combine ingredients and bring to a boil. Reduce heat and simmer for 5 minutes.

Please visit J. Lohr’s Recipes page for additional recipes and pairing ideas.