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Recipes

Bone-in Rib Steak with Classic Red Wine Jus

Bone In Rib Steak

Recipe courtesy of Chef Jean Claude Douguet.

Ingredients:

Red Wine Jus

  • 2 shallots
  • 1-2 sprigs of fresh thyme
  • 1/2 tsp. cracked black peppercorn
  • 1 Tbsp. Brandy
  • 2 cup demi-glaze
  • 1 cup J. Lohr Estates Seven Oaks Cabernet Sauvignon

Bone-in Rib Steak

  • 2 prime bone-in rib steaks
  • salt and pepper

Instructions:

Classic Red Wine Jus

  1. Chop shallots, thyme and black peppercorn and combine.
  2. Reduce with J. Lohr Estates Seven Oaks Cabernet Sauvignon.
  3. When reduced by half, add demi-glaze. Reduce again until consistency is syrupy. Strain, add salt to taste.

Canadian Prime Bone-in Rib steak

  1. Season steak with kosher salt and black pepper.
  2. Grill to medium to allow the fat to melt and create a juicy, tender steak.

Please visit J. Lohr’s Recipes page for additional recipes and pairing ideas.