Bone-in Rib Steak with Classic Red Wine Jus

Recipe courtesy of Chef Jean Claude Douguet.

Ingredients:

Red Wine Jus

• 2 shallots
• 1-2 sprigs of fresh thyme
• 1/2 tsp. cracked black peppercorn
• 1 Tbsp. Brandy
• 2 cup demi-glaze
• 1 cup J. Lohr Estates Seven Oaks Cabernet Sauvignon

Bone-in Rib Steak

• 2 prime bone-in rib steaks
• salt and pepper

Instructions:

Classic Red Wine Jus

1. Chop shallots, thyme and black peppercorn and combine.
   
2. Reduce with J. Lohr Estates Seven Oaks Cabernet Sauvignon.
   
3. When reduced by half, add demi-glaze. Reduce again until consistency is syrupy. Strain, add salt to taste.

Canadian Prime Bone-in Rib steak

1. Season steak with kosher salt and black pepper.
   
2. Grill to medium to allow the fat to melt and create a juicy, tender steak.

Please visit J. Lohr’s Recipes page for additional recipes and pairing ideas.