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Riverstone Bottle Shot

2018 J. Lohr Estates Riverstone Chardonnay

The 2018 Riverstone Chardonnay exhibits youthful hues of light straw. The enticing aromas are reminiscentof white peach, apricot, ripe orange, and cocoa, and complemented by the palate flavors of citrus cream andnectarine. The rich texture and balance on the palate from aging sur lie gives way to flavors of vanilla, crème brûlée, and a touch of oak can be found on the long finish.

- Kristen Barnhisel, winemaker, white wine

Vintage

The 2018 growing season was characterized by a cool spring in the Arroyo Seco. Cool, foggy mornings and evenings, with daytime highs in the 80s through the summer, provided optimum weather for ripening Chardonnay. The warm weather in September, along with the recurring afternoon winds, provided the slow ripening needed to maximize flavors and textures. The Chardonnay harvest began on October 4th, which was later than recent vintages. Our Riverstone Chardonnay is now comprised of nine Chardonnay clones - 4, 5, 17, 76, 95, 96, 548, 809 and Hyde-Wente, each bringing one component to the complexity of flavors, textures and acidities in the final blend.

Vineyards

The vines for our J. Lohr Estates Riverstone Chardonnay are grown primarily on Elder loam soils underlain by “riverstones” deposited over thousands of years by the Arroyo Seco River. These stones limit soil depth from one to four feet, although roots are found at greater depths. This unique combination of sandy loam and cobblestone soil keeps the vines’ vegetative growth and fruit in balance, while the cool climate and winds of the Salinas Valley extend the growing season - retaining the natural grape acids and intense varietal character of Chardonnay.

Wine Details

  • Composition Blend
    • 100%

      Chardonnay

  • Origin

    Arroyo Seco AVA, Monterey County, CA

  • Cellaring

    Crafted to be enjoyed now or within five years of vintage.

    5 Years
  • Food Pairings
    This wine can be enjoyed with a variety of dishes, including Dijon tarragon chicken, roasted halibut,or moules marinière.
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