2023 J. Lohr Estates
Merlot
Los Osos
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Best Buy
Wine Enthusiast
Nov. 2025
Varietal aromas of plum, currant, and violet are elevated by a light barrel signature of baking spices and toasted pastry. The addition of Malbec contributes notes of pomegranate while Cabernet Franc adds layers of cocoa and peppery spice. The mouth-watering palate transitions to a lingering black cherry finish.
Wine Details
Cellaring
7 years
Bright fruit flavors with supple tannins upon release, but will evolve pleasingly over the next 5 to 7 years.
Rich, Paso Robles Merlot wine with just the right touch of sweet oak and gentle tannins for pairing with anything off the grill.
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Composition Blend
Paso Robles AVA, San Luis Obispo County, CA
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Fermentation
Whole-berry fermentation in stainless steel tanks
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Maturation
12 months in barrel, 15% new oak
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Barrel Type
American oak, primarily medium and medium-plus toast with toasted heads
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Food Pairings
This versatile wine pairs well with grilled sausage and vegetable shish kebabs or creamy spinach and tomato tortellini.
Composition Blend
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81%
Merlot
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14%
Malbec
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5%
Cabernet Franc
Vineyard
We grow our Merlot grapes in the moderately cool El Pomar District, which is generally acknowledged to be the ideal area for this variety in the Paso Robles AVA. Planted on Nacimiento-Los Osos, Arbuckle-San Ysidro, and Arbuckle-Positas complex soils, these well-drained but relatively poor soils limit vine vigor and support wine quality. These variations in soil add complexity to our Los Osos Merlot, as does the different clone and rootstock combinations - including Italian clones of Merlot.
Vintage
Paso Robles experienced record winter rainfall from December 2022 to March 2023, recharging the parched soil profiles after two years of drought-like conditions. Colder weather persisted through much of the growing season, with veraison occurring during mid-August, about two weeks behind schedule. Thankfully, near-perfect warm weather in October and November allowed us to wait until late autumn to pick fruit with optimal flavor and anthocyanin development. We finally commenced our first Merlot pick on October 6th which captured fresh plum and bright raspberry flavors. Our last picks of Merlot occurred nearly a month later, adding depth of flavor and color to the blend. Generous additions of Malbec and Cabernet Franc brought juiciness and aromatic sophistication, respectively.
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