Chardonnay Sauce

Recipe courtesy of Chef Frank Campo.

Yield: 1 1/2 cups of sauce

Ingredients:

• 3 cloves garlic, chopped
  
• 2 Tbsp. olive oil
  
• 1 cup J. Lohr Estates Riverstone Chardonnay
  
• 1 Tbsp. butter
• 1/2 cup chicken broth
• 1/2 cup parsley, chopped
• salt and pepper to taste

Instructions:

1. Sauté garlic briefly in extra virgin olive oil over medium heat, being careful not to burn. (approx. 2 minutes)
2. Add J. Lohr Estates Chardonnay; raise heat to reduce liquid by about one-third (approx. 3 minutes)
3. Reduce heat and add butter, chicken broth, parsley, and a pinch of salt and pepper to taste. Simmer briefly.
4. Suggested use—over linguine with seafood, paired with a glass of J. Lohr Estates Riverstone Chardonnay!

Please visit J. Lohr’s Recipes page for additional recipes and pairing ideas.