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Recipes

Chardonnay Sauce

Chardonnay sauce recipe

Recipe courtesy of Chef Frank Campo.

Yield: 1 1/2 cups of sauce

Ingredients:

  • 3 cloves garlic, chopped
  • 2 Tbsp. olive oil
  • 1 cup J. Lohr Estates Riverstone Chardonnay
  • 1 Tbsp. butter
  • 1/2 cup chicken broth
  • 1/2 cup parsley, chopped
  • salt and pepper to taste

Instructions:

  1. Sauté garlic briefly in extra virgin olive oil over medium heat, being careful not to burn. (approx. 2 minutes)
  2. Add J. Lohr Estates Chardonnay; raise heat to reduce liquid by about one-third (approx. 3 minutes)
  3. Reduce heat and add butter, chicken broth, parsley, and a pinch of salt and pepper to taste. Simmer briefly.
  4. Suggested use—over linguine with seafood, paired with a glass of J. Lohr Estates Riverstone Chardonnay!


Please visit J. Lohr’s Recipes page for additional recipes and pairing ideas.