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Chardonnay Sauce

Recipe courtesy of Chef Frank Campo.

Makes 1 1/2 cups of sauce


  • 3 cloves garlic, chopped
  • 2 Tbsp. olive oil
  • 1 cup J. Lohr Estates Riverstone Chardonnay
  • 1 Tbsp. butter
  • 1/2 cup chicken broth
  • 1/2 cup parsley, chopped
  • salt and pepper to taste


Sauté garlic in extra virgin olive oil. Add J. Lohr Estates Chardonnay, butter, chicken broth, parsley, and a pinch of salt and pepper to taste.

Suggested use—over linguine with seafood, paired with a glass of J. Lohr Estates Riverstone Chardonnay!

Please visit J. Lohr’s Recipes page for additional recipes and pairing ideas.