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2016 J. Lohr

Cabernet Sauvignon

Carol's Vineyard

Currently sold out online. Visit the J. Lohr Wine Locator tool to check availability at your local retailers and restaurants.

  • 90 Points

    Wine Enthusiast, October 2020

Steve Peck standing with his arms on his sides standing among rows of wine vines

Dark in the glass, with dense color extending to the rim. The aroma projects red currant and cassis layered with cedar. Firm and medium weight on the mid- palate with flavors of black cherry, mocha, and granite.

— Steve Peck, Vice President, Winemaking

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Wine Details

Cellaring

10 years

["St. Helena, Napa Valley, California","Highly structured at release, with a 10 year plus aging aptitude.","Roasted pork tenderloin with celery root puree.","Fermentation: 10 ton open-top tanks, using délestage and punchdowns\nTime in Barrel: 20 months in French oak barrels - 60% new\nBarrel Type: 60 gallon Bordeaux export,\nmedium and medium-long toast"]
  • Composition Blend

    St. Helena, Napa Valley, California

  • Origin

    Highly structured at release, with a 10 year plus aging aptitude.

  • Cellaring

    Roasted pork tenderloin with celery root puree.

  • Food Pairings

    Fermentation: 10 ton open-top tanks, using délestage and punchdowns Time in Barrel: 20 months in French oak barrels - 60% new Barrel Type: 60 gallon Bordeaux export, medium and medium-long toast

  • Vinification

View Our Recipes

Composition Blend

  • 92%

    Cabernet Sauvignon

  • 8%

    Petit Verdot

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For almost fifty years, the Lohr family has been growing and crafting some of California's best-loved wines. We're proud to share our latest releases from our certified sustainable vineyards in Monterey, Paso Robles, and Napa Valley with you.

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