Recipes
Fresh flavors and ideas!
Below you’ll find recipes from chefs and friends that pair perfectly with select J. Lohr wines. Whether you’re looking for quick and easy appetizers and desserts, or entrees for an elegant dinner party, have fun exploring new ingredients and techniques – including a few vegetarian/vegan options.
Recipes recommended for:
Featured Recipe
Costillas cortas de res Painted Hills braseadas con risotto de hongos e higos y reducción de Cabernet y aceitunas
Braised Painted Hills Beef Short Ribs with Mushroom and Fig Risotto and Cabernet-Olive Jus
Roasted Tomatillo Salsa Verde Pizza with Goat Cheese + Bacon
Simple 24-Hour Cold Proof Home Pizza Dough
Black Sheep Sourdough Pizza By Paula Kopper of Black Sheep
Blackberry Prosciutto Pizza
Homemade pizza night (easy NY-style dough)
Easy San Marzano Pizza Sauce
Apple Pomegranate Ricotta & Honey Crostini
Savoring the holiday season with delightful treats! Try these easy Apple Pomegranate Ricotta & Honey Crostini bites - a guaranteed hit! Pair with your favorite J. Lohr wine for the perfect festive combo.
Crispy Potato-Wrapped Braised Short Ribs
Impress your guests with Chef Leigh Hesling's twist on classic short ribs. Braised in J. Lohr Estates Cabernet and root beer, then wrapped in crispy potato strings, this dish pairs perfectly with a glass of Seven Oaks…
London Broil with Rosemary and Thyme
Red wine vinegar and Worcestershire sauce effortlessly infuse quick-cooking flank steak with bold flavor. Pile the thinly sliced steak on crusty rolls for sandwiches, or serve with buttery baked potatoes and a salad of…
Grilled Lamb Lollipops with Gorgonzola Butter and J. Lohr Estates Seven Oaks Cabernet Balsamic Drizzle
Elegant yet fun presentation. You can ask your butcher to slice the rack into individual chops or do it yourself.
“Seven Oaks” Brisket Sliders
Enjoy Chef Nicholas Drossos's classic sliders, perfect with J. Lohr Estates Seven Oaks Cabernet. Tender brisket, caramelized onions, and a flavorful sauce make these sliders a crowd-pleaser. Serves 8-12 (24 sliders).
Bone-in Rib Steak with Classic Red Wine Jus
Indulge in Chef Jean Claude Douguet's masterpiece: a rich Red Wine Jus featuring J. Lohr Estates Seven Oaks Cabernet Sauvignon, paired flawlessly with a perfectly grilled Canadian Prime Bone-in Rib Steak. A culinary…
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