BROWN SUGAR AND SOY SAUCE GRILLED SALMON
In a large plastic bag, we add:
⅓ cup soy sauce
⅓ cup brown sugar
⅓ cup water
The salmon is also seasoned with garlic, salt, and pepper. For the sides, we’ll usually have some sort of orzo (this time we added tomatoes, basil, lemon w/ olive oil and red wine vinegar) or rice and grilled asparagus (with lemon and butter).
Once you create the marinade, you can let the salmon sit in the bag for as long as you want (ideally, 2 hours) until it’s time to go on the grill.
Please visit J. Lohr’s Recipes page for additional recipes and pairing ideas.