Brown Sugar and Soy Sauce Grilled Salmon
This Brown Sugar and Soy Sauce Grilled Salmon is perfect for an easy night in or impressing guests at your next dinner party.
- ⅓ cup soy sauce
- ⅓ cup brown sugar
- ⅓ cup water
- salt and pepper
- orzo pasta
- olive oil
- red wine vinegar
- In a large plastic bag, add soy sauce, brown sugar, water.
- The salmon is also seasoned with garlic, salt, and pepper. For the sides, some sort of orzo (this time we added tomatoes, basil, lemon w/ olive oil and red wine vinegar) or rice and grilled asparagus (with lemon and butter).
- Once you create the marinade, you can let the salmon sit in the bag for as long as you want (ideally, 2 hours) until it’s time to go on the grill.
Please visit J. Lohr’s Recipes page for additional recipes and pairing ideas.