Spring Equinox Wine Dinner

Join your host President & CEO Steve Lohr on Saturday, March 22 for our J. Lohr Spring Equinox Wine Pairing Dinner. This multi-course culinary journey, crafted by acclaimed Chef Rodney Baca, will feature seasonally inspired dishes perfectly paired with limited-production J. Lohr wines. Only a few seats remain!

$175 General Admission, $145 exclusive J. Lohr Wine Clubs Pricing
Doors Open at 6:00PM. Dinner Starts at 6:30PM.
Purchase tickets in advance as space is limited.

Dinner Menu and Wine Pairings:
Grilled Artichoke Salad 
Point Reyes Baby Blue, Chardonnay-Soaked Red Beets, Candied Garlic-Infused Burrata, Micro Basil, Pickled Red Onion, and Buttermilk Vinaigrette
Wine Pairing: 2023 J. Lohr Stairway Vineyard Rosé

Blueberry Pinot Noir Sorbet
Wine Pairing: 2023 J. Lohr Fog's Reach Pinot Noir

Swordfish Napoleon 
Eggplant, Jalapeño Black Krim Cream, Braised Arugula, and Campari Tomato
Wine Pairing: 2023 J. Lohr Arroyo Vista Chardonnay

Seared Prime Tenderloin of Beef 
Tri-Colored Potato Hash, Braised Asparagus, Natural Jus, Truffle Butter, and Green Onion Salad
Wine Pairing: 2022 J. Lohr Stairway Vineyard Cabernet Sauvignon

Mason Jar Strawberry Shortcake 
Wine Syrup, Strawberry Ice Cream and Syrup
Wine Pairing: 2023 J. Lohr Late Harvest Riesling