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2023 J. Lohr

Petit Verdot

Home Ranch

Brenden Wood smiling and holding a glass of red wine standing next to a row of wine vines in a vineyard

Showcases complex varietal aromas of blue fruit, black cherry, graphite, and violet. Displays plump fruit on the palate with sophisticated tannins. Lasting plum and blackberry flavors linger on the finish with spicy accents of cola and fennel.

— Brenden Wood, Red Winemaker

Wine Details

Cellaring

12 years

Petit Verdot is traditionally used to lend structure to Bordeaux blends; this wine will age gracefully as a single varietal for over a decade.

Facts Sheet
  • Origin

    Estrella District, Paso Robles, CA

  • Time in Barrel

    15 months aging in French oak cooperage

  • Barrel Type

    225-Liter Bordeaux Export French Oak; water-bemt. medium toast; 13% new

  • Food Pairings

    Serve with hearty beef rib eye and vegetable stews or end the meal with this finely-textured red alongside Manchego cheese, Marcona almonds, and dried fruit.

View Our Recipes

Composition Blend

  • 100%

    Petit Verdot

Lines of wine vines planted across rolling hills at J Lohr's Shotwell Vineyard beneath a bright blue sky

Vineyard

This Petit Verdot was grown on the J. Lohr Home Ranch in the warmer Region III Paso Robles Estrella District. The block was planted to an east-west row orientation in 2008 with P.V. clone 400 on low-vigor 420A rootstock. The soils are coarse, loamy Arbuckle-San Ysidro complex. A highly fruitful variety, Petit Verdot is prone to overcropping, requiring extensive fruit thinning to achieve luxury wine quality. Our program involves pinching clusters from young shoots in early spring, followed by dropping to one cluster per shoot prior to veraison. This protocol favors good canopy development and allows sunlight to envelope every berry on every cluster, resulting in exceptional color and flavor development in the fruit.

Vintage

Paso Robles experienced record winter rainfall from December 2022 to March 2023. Rain totals for the season were nearly double the 30-year average, recharging the parched soil profiles after two years of drought-like conditions. Colder weather persisted through much of the growing season. Veraison occurred during the second and third weeks of August, about two weeks behind schedule. Thankfully, near perfect warm weather arrived October through November. This allowed us to wait until late autumn to pick fruit with pristine quality and optimal maturity. Known as a “bookend” variety, the picking of late-maturing Petit Vedot signals that another harvest is winding down. We harvested this Petit Verdot on October 30th and 31st.

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