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2017 J. Lohr

Cabernet Franc

Home Ranch

Currently sold out

Steve Peck standing with his arms on his sides standing among rows of wine vines

The debut 2017 J. Lohr Home Ranch Cabernet Franc showcases fruit from the vineyard surrounding our wine center in the Paso Robles Estrella District AVA. Concentrated ripe black plum and fresh red fruit jump from the glass. The palate is supple with a structured finish with savory undertones.

— Steve Peck, Vice President, Winemaking

Wine Details

Cellaring

15 years

Will showcase the best fruit 3 to 6 years after the vintage date. Will hold for 10 to 15 years.

Facts Sheet

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  • Origin

    Estrella District, Paso Robles, CA

  • Food Pairings

    Will prove a perfect match to grilled lamb preparations or a roasted beet salad.

View Our Recipes

Composition Blend

  • 89%

    Cabernet Franc

  • 8%

    Cabernet Sauvignon

  • 3%

    Merlot

Lines of wine vines planted across rolling hills at J Lohr's Shotwell Vineyard beneath a bright blue sky

Vineyard

Our Cabernet Franc was grown on the J. Lohr Home Ranch in the warmer Region III Estrella District of Paso Robles. The block was planted in 2007 in an east-west row orientation with clone327 Franc grafted to low-vigor 420A rootstock. The vines are trained to a bilateral cordon and spur pruned, thinning to two shoots per spur annually. The soil is low water-holding, fine loamy Nacimiento - Los Osos complex. Cabernet Franc is an upright-growing variety that is very drought tolerant. Our farming plan includes removing leaves from the fruit zone on the north side of the vines in June and reducing the crop to one cluster per shoot in late July. This practice assures small, concentrated berries that lead to a luxurious level of flavor and color intensity in the wine.

Vintage

In 2017, we saw the return of generous rains following the long drought. The Cabernet Franc block awoke from dormancy in the last days of March, with bloom following towards the middle of May. Yields were near average and came in at 2.9 tons per acre after completion of our crop-thinning practices. A severe heat spike along the California coast occurred in early September. Fortunately, the Cabernet Franc was several weeks away from harvest and came through that heat spike unharmed. We saw higher levels of sugar and flavor ripeness in this vintage than had been seen since the string of three great vintages from 2012 to 2014.

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For almost fifty years, the Lohr family has been growing and crafting some of California's best-loved wines. We're proud to share our latest releases from our certified sustainable vineyards in Monterey, Paso Robles, and Napa Valley with you.

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