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Recipes

Fresh flavors and ideas!

Below you’ll find recipes from chefs and friends that pair perfectly with select J. Lohr wines. Whether you’re looking for quick and easy appetizers and desserts, or entrees for an elegant dinner party, have fun exploring new ingredients and techniques – including a few vegetarian/vegan options.

Recipes recommended for:

Sorry, we couldn't find any recipes for that wine. But, here are some recipes you might enjoy.

Featured Recipe

Maple-Brined Pork Chops with J. Lohr Estates Valdiguié Fig Jam and Asparagus

Braised Painted Hills Beef Short Ribs with Mushroom and Fig Risotto and Cabernet-Olive Jus

Bowl of chicken and orzo skillet meal with a glass and bottle of J. Lohr Pure Paso Red Wine on a kitchen counter.

One-Pan Chicken Sausage Orzo Skillet

Weeknight dinners don’t get much easier than this One-Pan Chicken Sausage Orzo dish. Made with a handful of simple ingredients, this creamy, satisfying meal comes together in about 20 minutes. A must add to your weekly…

A caramelized onion puff pastry tart topped with apple slices and prosciutto next to a bottle and glass of J. Lohr Pure Paso Red Wine.

Caramelized Onion, Apple & Prosciutto Puff Pastry Tart

Thyme-marinated goat cheese served with chilled J. Lohr Chardonnay, lemons, and wine glasses on a lace tablecloth.

Thyme-Marinated Goat Cheese with Wine Glass Crostini

This marinated goat cheese comes together in a snap, and can be prepped well in advance if you’re entertaining. Let your guests pitch in by helping you cut out their wine glass crostini.

Chef spreading roasted tomatillo salsa onto pizza dough in a kitchen, with a bottle of J. Lohr Cabernet Sauvignon nearby.

Roasted Tomatillo Salsa Verde Pizza with Goat Cheese + Bacon

Hands shaping pizza dough balls in a proofing tub on a kitchen counter with a bottle of J. Lohr red wine.

Simple 24-Hour Cold Proof Home Pizza Dough

Hand picking up a slice of prosciutto pizza next to a glass and bottle of J. Lohr Seven Oaks Cabernet Sauvignon.

Black Sheep Sourdough Pizza By Paula Kopper of Black Sheep

Hand lifting a slice of cheesy blackberry and prosciutto pizza next to a bottle of J. Lohr Seven Oaks Cabernet Sauvignon.

Blackberry Prosciutto Pizza

Freshly baked Margherita pizza taken out of an oven on a wooden peel, with red wine in the background.

Homemade pizza night (easy NY-style dough)

Bowl of San Marzano pizza sauce with fresh tomatoes, basil, and a bottle of J. Lohr Seven Oaks Cabernet Sauvignon.

Easy San Marzano Pizza Sauce

Sliced grilled steak and asparagus served on a plate next to a glass and bottle of J. Lohr Wildflower Valdiguié.

Wildflower Valdiguié-Glazed Steak with Sautéed Vegetables

This simple glaze, made with J. Lohr Wildflower Valdiguié, brings bright red fruit, a hint of sweetness, and a fresh, vibrant finish—perfect for any night of the week.

Plated Marry Me Chicken in a creamy sun-dried tomato sauce next to a bottle of J. Lohr Fog’s Reach Pinot Noir.

Marry Me Chicken

Hand pouring J. Lohr Riverstone Chardonnay beside a plate with grilled salmon, lime slices, and mashed potatoes.

Grilled Salmon with Lemon Herb Butter & Creamy Mashed Baby Potatoes

Simple, fresh ingredients, big flavor. This Grilled Salmon with Lemon Herb Butter is an easy, satisfying dinner that comes together in about 30 minutes. Pair with J. Lohr Estates Riverstone Chardonnay for the perfect…

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