Peach Chutney

Rachel Gurjar @rachelgurjar 1 Of 8

Celebrate the gorgeous warm weather with a picnic! This Roasted Pear Chutney over Greek Yogurt and Toasted Sourdough, paired with a perfectly chilled J. Lohr Arroyo Vista Chardonnay, is absolutely perfect for your gathering.

Recipe and photo courtesy of: Rachel Gurjar @rachelgurjar

INGREDIENTS

  • 1 lb. yellow peaches, cut into wedges
  • 1 tsp. coconut oil
  • 1/2 tsp. salt
  • 1/2 tsp. sugar
  • pinch of cayenne pepper
  • 1/2 tsp. ground cumin
  • 1/4 tsp. turmeric powder
  • 1 cup Greek yogurt, to serve
  • toasted sourdough, to serve

DIRECTIONS

  • Preheat oven to 400ºF.
  • Toss everything in a bowl and transfer to a sheet pan.
  • Roast in the oven for 20 minutes, until peaches are cooked and slightly caramelized.
  • Serve over Greek yogurt and sliced toasted sourdough bread.


Please visit J. Lohr’s Recipes page for additional recipes and pairing ideas.