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Recipes

Central California Short Ribs featuring J. Lohr Estates Los Osos Merlot

Short rib recipe

Here’s a super easy, classic take on savory short ribs for your crockpot or slow cooker. Just be sure to have plenty of J. Lohr Estates Los Osos Merlot on-hand.

Recipe courtesy of Chef Rodney Worth.

Serves: 2

Ingredients:

  • 4 2-inch thick short ribs
  • 1 bottle J. Lohr Estates Los Osos Merlot
  • 4 celery stalks, diced
  • 1 cup beef stock or bouillon
  • 2 Tbsp. flour
  • 3 carrots, diced
  • 1 white onion, diced

Instructions:

  1. Sear short ribs for 3 minutes per side in a hot pan. Remove from heat.
  2. Coat ribs with flour, then place in crock pot with J. Lohr Estates Los Osos Merlot.
  3. Add carrots, celery, onion and beef stock to pot.
  4. Cover and cook three hours on high, checking for tenderness. Liquid will thicken to gravy consistency.
  5. Serve with mashed potatoes.
  6. Spoon gravy over top of all.
  7. Enjoy with a glass of J. Lohr Estates Los Osos Merlot!

Please visit J. Lohr’s Recipes page for additional recipes and pairing ideas.