Limited Seating: Paso Robles Harvest Dinner with Steve Lohr - Sold Out

Steve Lohr. Trumpet Vine Chefs Nick Nolan and Brian Watson. It's the J. Lohr Harvest Wine Dinner, and you're invited! Seating is limited for this intimate, four-course event celebrating the rich flavors of Paso Robles harvest time.  

The setting is the newly unveiled J. Lohr Tasting Salon in Paso Robles. Your host is J. Lohr President & CEO Steve Lohr. The wine country cuisine, expertly designed by Chef Nick and Chef Brian, will be artfully paired with limited-release wines from the J. Lohr portfolio. And there's bound to be a few surprises, as well. Grab your seats today for this very special evening among the vines... 

• FIRST COURSE: Stone Fruit Salad with Tender Greens, Burrata, Crushed Macadamia Nuts, and Champagne Vinaigrette ~Paired with 2024 J. Lohr F&G Vineyard Pinot Blanc~
• SECOND COURSE: Durac Cinnamon Brined Pork Tenderloin with Blackberry Gastrique, Cheesy Polenta, and Micros ~Paired with 2023 J. Lohr Highlands Bench Pinot Noir~
• THIRD COURSE: French Onion Short Rib Pie with French Carrots, English Peas, and Micros ~Paired with 2022 J. Lohr Shotwell Vineyard Malbec and 2022 J. Lohr Shotwell Vineyard Cabernet Sauvignon~
• FOURTH COURSE: Buttermilk Blueberry Cobbler with Tahitian Vanilla Bean Whipped Cream ~Paired with 2022 J. Lohr Home Ranch Petit Verdot~

Cost: $135 Wine Club Members | $165 Public