Paso Robles Exclusive Harvest Dinner with Steve Lohr

Join us for an unforgettable evening of culinary elegance and vineyard charm in our newly unveiled Tasting Salon, a cozy, sophisticated space surrounded by sweeping views of Paso Robles wine country.

Hosted by Steve Lohr and crafted in collaboration with Trumpet Vine Catering, this intimate dinner features four exquisite courses, each artfully paired with limited-release wines from the J. Lohr portfolio.

• FIRST COURSE: Stone Fruit Salad with Tender Greens, Burrata, Crushed Macadamia Nuts, and Champagne Vinaigrette ~Paired with 2024 F&G Vineyard Pinot Blanc~
• SECOND COURSE: Durac Cinnamon Brined Pork Tenderloin with Blackberry Gastrique, Cheesy Polenta, and Micros ~Paired with 2024 Highlands Bench Pinot Noir~
• THIRD COURSE: French Onion Short Rib Pie with French Carrots, English Peas, and Micros ~Paired with 2022 Shotwell Vineyard Malbec and 2022 Shotwell Vineyard Cabernet Sauvignon~
• FOURTH COURSE: Buttermilk Blueberry Cobbler with Tahitian Vanilla Bean Whipped Cream ~Paired with Home Ranch Petit Verdot~

Cost: $135 Wine Club Members | $165 Public