Zinfandel

Zinfandel holds its place as the heritage grape among winemakers in Paso Robles, where Ignacy Paderewski and others established the earliest plantings a century ago. The 2016 J. Lohr Gesture Zinfandel gets its brightest red fruit notes from a south-facing block planted on a lime shale soil known as Gazos Shaly Clay Loam. The ripest fruit notes are contributed from a calcareous block farmed at a high elevation in the Creston sub-AVA. The 2016 growing season was an unprecedented fifth consecutive year of drought in California. Warm springtime weather was absent of frost and brought excellent berry set prior to summer. October weather was mild, which allowed the fruit to mature completely. For Zinfandel, it is the acidity, and not sugar development, that defines ripeness when grown in a cool area like the Willow Creek District of Paso Robles. Harvesting was predicated on a drop in acidity coinciding with a burst in flavor long after sugar maturity had been achieved. The 2016 J. Lohr Gesture Zinfandel is plummy and round with black cherry fruit that lingers on the finish.