close - material
Wildfires Relief Efforts
Cuvée POM Bottle Shot

2011 J. Lohr Cuvée Series Cuvée POM Red Blend

$54.00

This 2011 vintage marks the debut of Malbec at double-digit percentages in the Cuvee POM blend. Bright aromas of plum and pomegranate are spiced by a bouquet of cedar and cocoa powder. A restrained palate weight, bright acidity and luxury-soft mouthfeel make this wine a chef’s favorite.
- Steve Peck, red winemaker

Vintage

A cool climate prevailed in the 2011 vintage, much like the 2010 season which had been the coolest in a decade. The crop was supported by low-yielding secondary shoots which grew to replace damaged primary shoots after a defining hard frost hit the Paso Robles area in early April. Above average winter rainfall fueled rapid vine growth after the setback of early spring frost. We saw fewer clusters with larger berries, which pushed this wine toward a softer tannin profile. Vineyard yield was down considerably, at just 2.6 tons per acre in this Merlot block. We used our standard practice to stop irrigation of the vines just after fruitset in early June and waited 8 weeks until the soil ran out of moisture in early August. This prompted seeds to harden and brown early, and perhaps more importantly it shifted flavor in the berries from herbal to fruity in this distinctly cool 2011 vintage.

Cuvée POM

The inspiration for J. Lohr Cuvée POM comes from the Grand Cru wines of Pomerol in the Right Bank of Bordeaux. These legendary wines are traditionally composed of Merlot and Cabernet Franc, with sparse additions of Cabernet Sauvignon, Malbec and Petit Verdot. Winemaking is given the freedom to emulate these great wines without the restrictions of varietal percentages, instead keenly focusing on the texture and complexity of the blend that nature delivers with each vintage.

Wine Details

  • Composition Blend
    • 83%

      Merlot

    • 11%

      Malbec

    • 5%

      Cabernet Franc

    • 1%

      Cabernet Sauvignon

  • Origin

    Paso Robles AVA, San Luis Obispo County, California

  • Cellaring

    Vibrant upon release with structure to improve with age for 8 to 10 years.

    8 Years
  • Food Pairings

    Great with a Spanish paella or grilled ribeye with shallots.

Family. Place. Craft. This is Our Story