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2023 J. Lohr

Red Blend

Cuvée St. E

Available in Spring Wine Club Shipment.

Brenden Wood smiling and holding a glass of red wine standing next to a row of wine vines in a vineyard Steve Peck standing with his arms on his sides standing among rows of wine vines

Sophisticated blueberry and boysenberry compote aromas fold together with cacao nib, fresh brewed espresso, and thyme. On the palate, juicy black cherry flavors wrap around a dusty tannin core leading to a long, pleasing finish.

— Brenden Wood, Red Winemaker

— Steve Peck, Vice President, Winemaking

Wine Details

Cellaring

12 years

Splendid upon release but designed to evolve fascinating tertiary notes through 2034

The inspiration for our J. Lohr Cuvée St. E comes from the Grand Cru wines of St. Émilion on Bordeaux’s famed Right Bank. These memorable wines are often composed primarily of Cabernet Franc. with accenting touches of the other accepted Bordeaux red varietals. We are given the freedom to emulate these great wines without the restrictions of varietal percentages, instead keenly focusing on the texture and complexity of the blend that nature delivers with each vintage.

  • Origin

    Paso Robles AVA, San Luis Obispo County, California

  • Food Pairings

    A perfect pairing for filet mignon with a shallot-cream sauce or osso bucco over a bed of polenta.

View Our Recipes

Composition Blend

  • 69%

    Cabernet Franc

  • 26%

    Cabernet Sauvignon

  • 5%

    Malbec

Lines of wine vines planted across rolling hills at J Lohr's Shotwell Vineyard beneath a bright blue sky

Vineyard

Cabernet Franc grown on Block 60 of our J. Lohr Home Ranch was farmed by vineyard manager John Pierini and his team with the Cuvée St. E program in mind. This block consistently provides fruit of deep color, polished tannins, and the complex savory elements that are cherished by Cabernet Franc aficionados worldwide. Clusters were hand-picked on October 10, 2022 and sorted using our Pellenc Selective system.

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