Lauren Grant @zestfulkitchen 4 Of 5

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Recipe and photo courtesy of: Lauren Grant @zestfulkitchen

Total Time: 5 minutes
Yield: 2/3 cups


  • 1/4 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons minced shallot
  • 1 tablespoon Dijon mustard
  • 1 1/2 teaspoons honey
  • 1/2 teaspoon minced fresh garlic
  • Kosher salt and black pepper to taste


Whisk together oil, vinegar, shallot, Dijon, honey, and garlic; season with salt and black pepper.


Store vinaigrette in the refrigerator, but keep in mind it’ll harden during refrigeration. Set vinaigrette out at room temperature for 15 minutes before using, then whisk and use as desired.