Game Winning Buffalo Chicken Dip

This creamy, cheesy dip is sure to be a winner at your Big Game get-together.

Prep Time: 10 minutes
Cooking Time: 20 minutes
Yields 4-6 Servings

Ingredients:

• 2 cups shredded rotisserie chicken
• 1 block (8-oz.) room temperature cream cheese
• 1 cup shredded cheddar cheese
• 1/4 cup buffalo sauce
• 1 Tbsp. ranch dressing
• 1/4 cup crumbled blue cheese (optional)
• finely chopped chives and green onions
• sliced baguette, carrot, celery sticks for dipping

Instructions:

1. Preheat the oven to 350 degrees F.
2. In an oven safe skillet or baking dish combine and mix the shredded chicken, cream cheese, cheddar cheese, buffalo sauce, and ranch dressing.
3. Bake for 20 minutes or until the cheese is melted throughout.
4. Top with blue cheese (optional) and chives/onions.
5. Serve with your favorite dipping snacks and a glass of the J. Lohr Estates Riverstone Chardonnay or J. Lohr Estates Falcon’s Perch Pinot Noir.

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