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2024 J. Lohr

Pinot Noir

Highlands Bench

Brenden Wood smiling and holding a glass of red wine standing next to a row of wine vines in a vineyard

Aromas of strawberry confit with dashes of orange zest, cola, and dried flowers. Concentrated raspberry flavors layer on top of a creamy, mouth-coating texture with tiny pinches of anise and peppercorn on the finish.

— Brenden Wood, Red Winemaker

Wine Details

Cellaring

7 years

This wine has the structure to age 5 to 7 years, with the greatest fruit evolution in the early years. 

Facts Sheet
  • Origin

    Santa Lucia Highlands, Monterey County, CA

  • Time in Barrel

    8 months in French oak

  • Barrel Type

    228-liter Burgundy barrels, 28% new

  • Food Pairings

    Delightful with oysters Rockefeller or grilled salmon and asparagus

View Our Recipes

Composition Blend

  • 100%

    Pinot Noir

Monterey Costa Vineyard

Vineyard

Our Highlands Bench Pinot Noir comes from the Costa Vineyard, just west of the Soledad Mission in the Santa Lucia Highlands appellation of Monterey. We were invited to partner with the Costa family to establish a Pinot Noir and Chardonnay vineyard in 2008 on the family property. We participated in soil evaluation, vineyard layout, and clone and rootstock selection, ultimately choosing the highest elevations and most gravelly soils for Pinot Noir planting. The vines are spaced at five feet within the row and eight and a half feet between rows. The close proximity to Monterey Bay, the eastern slope and aspect, and the elevation above the valley floor provide a cool, sunny and ideal environment for growing intensely flavored Burgundian varietals. 

Vintage

The 2024 growing season was marked by a second year of above-average winter and spring rainfall, fully recharging soils and supporting healthy vine growth. A cool spring and a moderately warm summer led to good fruit set, average yields, and minimal disease pressure. Two autumn heatwaves, with a long cooling period in between, pushed clusters to ideal ripeness, producing Pinot Noir with layers of complexity and vibrant fruit flavors. Our Pinot Noir for this bottling was handpicked on the morning of September 9, 2024. The fruit was sorted and then bled 20% to increase concentration prior to fermentation. It was aged 8 months on light lees in Burgundy-style French oak barrels, 28% new, prior to bottling in the summer of 2025.

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