Viognier

The early days of the 2017 vintage in western Paso Robles were moderate compared with recent vintages - mostly cool throughout the season with a few warm spells to ripen the fruit. For the first time since its inception, there was no spring frost in the vineyard. Given that the soils hold water very well, minimal irrigation was applied during most of the 2017 growing season until the warmthof early September. We have many subtle differences in the two different sites where Viognier is grown at Gean, with Block 5 in the southern part of the ranch bringing citrus and strong floral notes on the heavier clay soils, while Block 14 to the north provides fruit with aromas of linalool, lychee and Asian spice on its gravelly, weathered sandstone. Harvest began with Block 14 on September 6 and finished with Block 5 on September 21. Maturity, which is so important for Viognier, was reached at 24.5° Brix while retaining excellent acidity. The 2017 Gesture Viognier is a blend of both blocks, each contributing their own individuality to combine synergistically into the final wine.