RVG

The early days of the 2017 vintage in western Paso Robles were moderate compared with recent vintages - mostly cool throughout the season with a few warm spells to ripen the fruit. For the first time since its inception, there was no spring frost in the vineyard. The temperatures of this quite coastal vineyard were ideal for retaining fresh flavors and acidity. Given that thesoils hold water very well, minimal irrigation was applied during most of the growing season until the warmth of early September. Roussanne and Grenache Blanc were harvested in multiple passes to ensure uniformity of ripeness with each successive pick. Harvest began on September 6th with the Viognier and continued for another 55 days until the last of the Roussanne and Grenache Blanc were picked. The resulting wine is a blend of 5 specific wines chosen from several subtle picks.