2010
Other Reds
Cuvée St. E
The 2010 Cuvée St. E captures a ripe, but savory fruit side of a Bordeaux style wine. Dark in color with a red hue, the initial aroma is plum confection with dark chocolate praline. A rich wine with zesty pomegranate fruit, blood orange and grenadine on the palate. The blunt texture finishes with dark fruited chocolate. I will enjoy watching the evolution of this attractive young wine as it ages in the cellar over the next decade.
Wine Details
Cellaring
10 years
["Paso Robles AVA, San Luis Obispo County, CA","Delicious now, but will improve over the next 10 to 15 years. ","Filet mignon with shallot cream sauce or osso buco (braised veal shanks) over a bed of polenta."]
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Composition Blend
Paso Robles AVA, San Luis Obispo County, CA
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Origin
Delicious now, but will improve over the next 10 to 15 years.
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Cellaring
Filet mignon with shallot cream sauce or osso buco (braised veal shanks) over a bed of polenta.
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Food Pairings
Composition Blend
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46%
Cabernet Franc
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31%
Merlot
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20%
Cabernet Sauvignon
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3%
Malbec
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