J. Lohr Summertime Celebrations Dinner Series: June

June J. Lohr Summertime Celebrations Dinner

This is the first of three monthly, curated dinners designed to revel in the season’s bounty of epicurean delights.

June 27^th, 2019, 7:00 pm
J. Lohr San Jose Wine Center
1000 Lenzen Avenue, San Jose

Join host Steve Lohr and Chef David Page for an intimate dinner expertly paired with several of your favorite, limited-release J. Lohr wines, and debuting our new 2018 J. Lohr F&G Pinot Blanc from our vineyards in Arroyo Seco.

First course
Grilled baby eggplant with heirloom tomato salad, house made ricotta, and currant pine nut vinaigrette
Paired with 2018 J. Lohr Gesture Grenache Rosé

Second course
Coriander-seared Bristol sea scallop with smoked shiitake mushrooms, and yuzu miso buerre noisette
Paired with 2018 J. Lohr F&G Pinot Blanc

Third course
Colorado lamb duet with herb-grilled tenderloin and crispy braised belly, served with Grandview Farms petite vegetables, lamb jus, and mint shallot purée
Paired with 2017 J. Lohr Fog's Reach Pinot Noir

Dessert
Mission fig and brown butter walnut tart, with sweet corn gelato and balsamic caramel
Paired with 2017 J. Lohr Late Harvest White Riesling

$95 for J. Lohr wine club members and their guests, and $105 for the general public. Space is limited, so please call 408-918-2160 or email sjwinecenter@jlohr.com for reservations.