As winter bids farewell and hints of spring drift in the air, there’s no better way to savor the transition than with a cozy glass of mulled wine. Celebrated in March to embrace the last days of winter, this mulled wine recipe features our Wildflower Valdiguié, boasting flavors of brambly, bright red berries with a touch of spice.
Serves: 12
Ingredients:
- 2 bottles of J. Lohr Estates Wildflower Valdiguié
- ½ teaspoon of nutmeg
- 3 cinnamon sticks
- 15 whole cloves
- star anise
- 1 orange, sliced
- ½ cup of honey or sugar
- ½ cup brandy (optional)
Instructions:
Combine the first six ingredients and bring to a boil. Add the sugar or honey and stir until dissolved. Reduce heat to low and simmer for 30 minutes, letting the spices blend with the wine.
Serve while hot and enjoy with cookies or charcuterie!