Join Steve Lohr, your fellow club members, and friends on our annual wine club harvest trip! We start with a Friday night welcome dinner in our Paso Robles Wine Center, catered by Grillworks. Saturday, October 7, kicks off with a Cahoots Catering breakfast in our Hilltop Vineyard, a vineyard and winery tour including tank and barrel tasting, a burger bar lunch (another delicious meal provided by Cahoots!), and an afternoon tasting seminar presented by Steve. All club members should experience this intimate, fun, and educational event at least once!
Friday & Saturday: $110 per person/members; $120 guests (2 guests max)
Saturday only: $80 per person/members; $90 non-members (2 guests max)
Contact Laura Marble for information and hotel package availability at 805-226-3641. Or email email@example.com