J. Lohr has paired with another family-owned business putting down roots in Paso Robles, CA was Leo Leo™ Gelato. It was only natural that our two brands came together to create the perfect Central Coast pairing - the Leo Leo™ Honey Chardonnay Sorbet infused with J. Lohr Riverstone Chardonnay!
Wonder how wine gets infused into Sorbet? Tune into Instagram Live with Leo Leo Gelato owner and mastergelatier, Niccoló Lekai, along with our Winemaker, White Wines Kristen Barnhisel for a behind-the-scenes look at making this summer’s hottest summer pairing.
Note: For the best experience, we encourage viewers to tune in with their mobile device (phone or tablet). A desktop computer can also be used as an alternative viewing platform
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