Join the Lohr family and Il Cortile Executive Chef Santos MacDonal for an intimate, members-only dinner. Our Paso Robles Barrel Room will be the dramatic setting for this summer supper. Chef MacDonal has designed an exquisite menu around some of our most limited wines, including a library and new release pairing of the 2012 and 2017 J. Lohr Hilltop Cabernet vintages.
J. Lohr Director of Winemaking Steve Peck will be on-hand as well, to comment on the night’s wines and offer a preview of the coming harvest. Please make your plans to join us for this special evening.
2018 J. Lohr F&G Vineyard Pinot Blanc
Housemade Pasta with Pork Sausage in a Light Tomato Sauce
2017 J. Lohr Gesture GSM
Grilled Rib Eye Steak with Extra Virgin Olive Oil and Sea Salt
2012 J. Lohr Hilltop Cabernet and 2017 J. Lohr Hilltop Cabernet
Panna Cotta with Fresh Raspberries
2016 J. Lohr Highlands Bench Pinot Noir
$110 per guest, inclusive of tax and gratuity
Space is limited. For reservations, please call (805) 239-8900 or email firstname.lastname@example.org.
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