Hawaiian Style Poke (Spicy Ahi)

A simple, delicious dish that takes minutes to whip up! Create a paradise-inspired dinner and pair with a glass of J. Lohr Chardonnay.

Prep Time: 10 min.
Serves: 2

Ingredients:

• 8 oz. salmon and tuna fillets, preferably sashimi-grade and not previously frozen
• 1/2 cup mayonnaise
• 2 Tbsp. Sriracha (adjust the amount depending on spice preference)
• 1 Tbsp. sesame oil
• 1 tsp. salt
• 1-2 pinches of sliced green onions
• 1-2 pinches of sesame seeds
• 2 cups of cooked white or brown rice

Instructions:

1. Dice fish into small cubes about ⅓ inch in size.
2. Measure and mix together mayonnaise, Sriracha, sesame oil, and salt into a bowl.
3. Add diced fish into the sauce mixture and mix until all sides of the fish are evenly covered.
4. Spoon fish over a cup of cooked rice.
5. Garnish with a pinch of sliced green onions and sesame seeds.

Please visit J. Lohr’s Recipes page for additional recipes and pairing ideas.