Entertaining
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In The Kitchen Cookbook (PDF)
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Riverstone Chardonnay Booklet (PDF)
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Merlot Me Recipe Booklet (PDF)
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Falcon’s Perch Pinot Noir Booklet (PDF)
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Seven Oaks Cabernet Sauvignon Booklet (PDF)
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7 Recipes for the Perfect Seven Oaks BBQ (PDF)
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Perfectly Pinot Recipe Booklet (PDF)
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Tapas Booklet (PDF)
Recipe Booklets
Wine & Cheese Pairing
| Wine | Pairs with |
|---|---|
| Riverstone Chardonnay | French Feta, Fromage d’Affinois de Brebis |
| Bay Mist White Riesling | Valdeón, Idiazabal |
| Wildflower Valdiguié | St. Agur, St. Nectaire, Reblochon |
| Falcon's Perch Pinot Noir | French Feta, Garrotxa |
| South Ridge Syrah | Manchego, Vatellina Casera |
| Los Osos Merlot | Mezzo Secco, Montbriac |
| Seven Oaks Cabernet Sauvignon | Aged Gouda, Gorgonzola |
| Wine | Pairs with |
|---|---|
| October Night Chardonnay | Humboldt Fog, Rocinante Tres Leches, Gjetost |
| Arroyo Vista Chardonnay | Triple-Crème Brie, French Emmental, Teleme |
| Highlands Bench Pinot Noir | Morbier, Saint-Marcellin |
| Fog’s Reach Pinot Noir | Point Reyes Blue, Dry Jack, Farmhouse Cheddar |
| Hilltop Cabernet Sauvignon | Vermont Cheddar, Gorgonzola Dolce, Humboldt Fog |
| Carol's Vineyard Cabernet Sauvignon | Danish Blue, Manchego, Vermont Cheddar |
| Tower Road Petite Sirah | Dry Jack, Extra-aged Gouda, Valdeón |
| Late Harvest White Riesling | Stichelton |