Entertaining
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In The Kitchen Cookbook
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Riverstone Chardonnay Booklet
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Merlot Me Recipe Booklet
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Falcon’s Perch Pinot Noir Booklet
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Seven Oaks Cabernet Sauvignon Booklet
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7 Recipes for the Perfect Seven Oaks BBQ
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Perfectly Pinot Recipe Booklet
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Tapas Booklet
Recipe Booklets
Wine & Cheese Pairing
Wine | Pairs with |
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Riverstone Chardonnay | French Feta, Fromage d’Affinois de Brebis |
Bay Mist White Riesling | Valdeón, Idiazabal |
Wildflower Valdiguié | St. Agur, St. Nectaire, Reblochon |
Falcon's Perch Pinot Noir | French Feta, Garrotxa |
South Ridge Syrah | Manchego, Vatellina Casera |
Los Osos Merlot | Mezzo Secco, Montbriac |
Seven Oaks Cabernet Sauvignon | Aged Gouda, Gorgonzola |
Wine | Pairs with |
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October Night Chardonnay | Humboldt Fog, Rocinante Tres Leches, Gjetost |
Arroyo Vista Chardonnay | Triple-Crème Brie, French Emmental, Teleme |
Highlands Bench Pinot Noir | Morbier, Saint-Marcellin |
Fog’s Reach Pinot Noir | Point Reyes Blue, Dry Jack, Farmhouse Cheddar |
Hilltop Cabernet Sauvignon | Vermont Cheddar, Gorgonzola Dolce, Humboldt Fog |
Carol's Vineyard Cabernet Sauvignon | Danish Blue, Manchego, Vermont Cheddar |
Tower Road Petite Sirah | Dry Jack, Extra-aged Gouda, Valdeón |
Late Harvest White Riesling | Stichelton |