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Leg of Lamb Marinated in J. Lohr Estates Seven Oaks Cabernet Sauvignon
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Roasted Tomatoes with Cajun Shrimp, Bowtie Pasta, Spinach, Asparagus and Pine Nuts
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Crispy Skin Duck Breast with Butternut Squash and Apple Bread Pudding
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Angeli’s Pork Tenderloin with J. Lohr Hilltop Cabernet Portobella Mushrooms
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Grilled Filet Mignon with J. Lohr Signature Cabernet Goat Cheese Butter
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