2008 J. Lohr Tower Road Petite Sirah

"BEST OF CLASS" - 2011 San Francisco Chronicle Wine Competition


The 2008 growing season presented significant challenges on our ranch as well as vineyards across California. Spring and autumn frosts--coupled with heat spikes, which impacted flowering and maturation--claimed much of the prized crop. Yields for Petite Sirah were just 3 tons per acre, which was still much better than many of the Bordeaux varieties on the ranch. 2008 was the second consecutive vintage of drought in the area which limited vine growth and reduced cluster and berry size significantly. The result was high extract, intensely-flavored wines like this wonderful third release of Tower Road. Our winemaking techniques have evolved as we have learned to perfect the extraction of this highly phenolic grape variety. 2008 is the first vintage of Tower Road that is 100% Petite Sirah. The quality of the vintage is apparent in this wine’s density and its combination of blackberry fruit and dense, supple tannin.




Origin: Paso Robles AVA, San Luis Obispo County
Composition: 100% Petite Sirah
Harvest Dates: October 2 and 10, 2008
Process: Hand-harvested
Harvest Numbers: Brix 28° avg, pH 3.81, total acidity 0.55g/100ml
Vinification: Yeast: Lallemand 43 and Fermicru VR5

Fermentation: Open-top tank

Temperature: Peak at 95°F

Maceration: 5 to 6 days on skins

Maloactic: In barrel

Maturation: 18 months in oak barrels

Barrel Type: American and French barrels
(50% new)

Forests: Missouri, mixed forest French Syrah Selection

Coopers: World Cooperage and Meyrieux

Post-Maturation: Rack from barrels, egg white fine and bottle
Bottling Numbers:

pH: 3.8

Total Acidity: 0.63g/100ml

Alcohol: 15.17% by volume

Res. Sugar: dry

Cases produced: 2,922

Cellaring: This dense wine will open up early with a splash decant and should develop in bottle up to 10 years

Winemaker's Comments

An opaque blackness fills the glass and is surrounded by a ring of youthful magenta in our Tower Road Petite Sirah. The toasted hazelnut bouquet is lifted by aromas of blackberry pie and bread dough that we love in this blend. The palate is dense, brooding and finely-textured, followed by a fruit-forward finish.

Steve Peck, red winemaker


Price: $35.00 750ml

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