2009 J. Lohr Fog’s Reach Pinot Noir

On October 13th, 2009, with El Niño conditions firmly in place, we experienced our first
significant harvest-time rain event in recent memory at our GV9 ranch in the Arroyo Seco
AVA. This rain preceded our harvesting a beautiful crop of Pinot Noir on October 22nd. The
accumulated effects of drought during the four years previous resulted in concentrated flavors and low fruit yields. Clones 777 and Pommard 4 produced the most exceptional lots for the 2009 Fog’s Reach blend.


Appellation: Arroyo Seco AVA, Monterey County
Composition: 100% Pinot Noir
Harvest Dates: September 22 through 30, 2009
Harvest Process: Early morning hand-harvested into 1,000 pound bins, destemmed, sorted on Vaucher Beguet sorting table and crushed to six and twelve ton open-top stainless steel fermenters
Cold Soak: 5 days average
Harvest chemistries:

Brix 26.9°
pH 3.62
total acidity 0.57 g/100ml

Vinification: Yeast: RC212, Assmanshausen and AWRI 1503
Fermentation: Stainless steel fermented in
open-top tanks with manual punch down of cap
Temperature: 92° F peak fermentation
Maceration: 9 days on average
Malolactic: Inoculation in stainless steel and completion in French oak barrels
Maturation: Aged 8 months in French oak
barrels; 60% new/40% third fill
Barrel Type: French, Burgundy barrels;
medium to heavy toast
Forests: Predominantly Bertrange and Allier
Coopers: Francois Fréres, Dargaud et Jaegle, Sirugue and Remond
Post maturation:  Bulldog rack from barrels,
blend lots, bottled July 2010
Bottling Chemistries: pH : 3.84
Total Acidity: 0.52 g/100ml
Alcohol: 14.89% by volume
Residual Sugar: Dry
Cases produced: 1,113
Cellaring: 10 year aging potential, with the
greatest evolution after one year of bottle age

Winemaker's Comments

The 2009 vintage produced an intensely-colored Pinot Noir with a reddish hue. Classic varietal aromas of blue sage and strawberry compote are complimented by vanilla and a layer of smoke. Flavors resonate with rich strawberry and a sage-honey finish. This is a wine for the decade that will have its greatest evolution in the first year of bottle aging.

                                                                                        —Steve Peck, red winemaker

Price: $35.00 750ml

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