2012 J. Lohr Fog’s Reach Pinot Noir
2012 continued the trend of very cool consecutive years, which began two years earlier. As such, 2012 began with even colder winter–and earlier spring temperatures- -than 2011. Fortunately, unlike 2010 and 2011, the Arroyo Seco appellation was blessed with favorable weather from bloom to fruit-set, and dry weather from April through October, ensuring a healthy crop and decreased mildew pressure. The vintage appeared to be trending late until a short but substantial heat wave from September 30th through October 2nd pushed our 2012 Pinot Noir crop to extreme ripeness. Hand-harvesting crews, working under chilly night time temperatures, delivered the cold fruit to the winery in excellent condition for sorting and fermentation. Dijon clone 667 represents about 60% of the Fog’s Reach blend in 2012, giving it great fruit on the palate.
Our Pinot Noir vineyard resides in the cool and windy enclave of the Arroyo Seco appellation of Monterey County. Comprised of multiple Dijon selections of Pinot Noir clones (115, 667, 777), as well as Pommard 4, the vines are grown on extremely well-drained, loamy sand and gravelly loam soils intermixed and underlain by large potato-sized cobblestones. The unique combination of soil, climate and viticulture produces deeply-colored Pinot Noir with elegantly refined structure and flavor.
|Appellation:||Arroyo Seco AVA, Monterey County, CA|
|Composition:||100% Pinot Noir|
|Harvest Dates:||October 5th to 18th, 2012|
|Process:||Night harvested by hand under lights into half-ton bins. Destemmed and sorted on Vaucher Beguet sorting table before transferring to six and twelve ton open-top stainless steel fermenters.|
|Harvest Numbers:||27.2° Brix, total acidity 0.83 g/100ml, pH 3.51|
|Vinification:||Yeast: RC212 and Assmanshausen
Fermentation: Stainless steel fermented in open-top tanks with maual punchdown of cap
Temperature: 90°F peak fermentation temperature
Maceration: 8 days on average
Malolactic: Inoculation in stainless steel and completion in French oak barrels
Maturation: Aged 8 month in French oak barrels; 50% new
Barrel Type: French/Burgundy barrels, medium to heavy toast
Forests: Predominantly Bertrange and Allier
Coopers: François Frères and Dargaud et Jaegle
|Post-Maturation:||Bulldog racked from barrels, blended lots, bottled July 2013|
|Bottling Numbers:||pH: 3.75
Total Acidity: 0.59 g/100ml
Alcohol: 14.57% by volume
Res. Sugar: 0.001 g/100 ml (dry)
Cases Produced: 3,340 (6,680 six-packs)
Cellaring: 5 to 7 year aging potential with the greatest evolution of complex aromas within the first year in bottle
Youthful and deep red in color, the 2012 Fog’s Reach Pinot Noir displays strawberry, fennel and white tea aromas with a subtle bouquet of toasted puffed pastry. The high fraction of Dijon clone 667 in the blend delivers an abundance of complex red fruit to the palate, with sandalwood on the finish.
–Steve Peck, red winemaker
Try with pan-seared sesame tuna, grilled portabella mushrooms or your favorite charcuterie.
WINE LIST DESCRIPTION
Aromas of strawberry and white tea finish with sandalwood and red fruits on the palate.
Wine Fact Sheet: