- Home
- Story
- Fresh Dirt
- Sustainability
- Vineyards
- Wines
- Our Family of Wines
- J. Lohr Cuvée Series
- J. Lohr Vineyard Series
- 2010 J. Lohr Highlands Bench Pinot Noir
- 2010 J. Lohr Highlands Bench Chardonnay
- 2007 J. Lohr Late Harvest White Riesling
- 2008 J. Lohr Hilltop Cabernet Sauvignon
- 2010 J. Lohr Tower Road Petite Sirah
- 2010 J. Lohr Fog’s Reach Pinot Noir
- 2010 J. Lohr Arroyo Vista Chardonnay
- 2008 J. Lohr Carol’s Vineyard Cabernet Sauvignon
- 2010 J. Lohr October Night Chardonnay
- 2011 J. Lohr Carol’s Vineyard Sauvignon Blanc
- J. Lohr Estates
- 2009 J. Lohr Estates Los Osos Merlot
- 2010 J. Lohr Estates Bay Mist White Riesling
- 2010 J. Lohr Estates Falcon’s Perch Pinot Noir
- 2010 J. Lohr Estates Wildflower Valdiguié
- 2010 J. Lohr Estates Riverstone Chardonnay
- 2010 J. Lohr Estates Seven Oaks Cabernet Sauvignon
- 2010 J. Lohr Estates South Ridge Syrah
- J. Lohr Gesture
- ARIEL Non-Alcoholic Wines
- Cypress Vineyards
- Painter Bridge
- J. Lohr Vintage Chart
- Wine Review Finder
- Purchase J. Lohr Wine
- Wine Clubs
- Visit Us
- Events
- LohrStyle
2009 J. Lohr Estates Seven Oaks Cabernet Sauvignon
Awards for our 2008 vintage:
"GOLD" - 2011 San Francisco Chronicle Wine Competition
Limited rainfall set the tone for the 2009 growing season in Paso Robles, with totals reaching approximately half of the normal twelve inches. Cabernet Sauvignon does well in dry years, and 2009 was no exception. Cold April temperatures, which limited vine growth in the first month after budbreak, were followed by a warmer May with a one day spike reaching 104 degrees F just after bloom. The added heat units helped to establish the canopy needed to ripen the majority of our vineyard blocks. This was followed by an unlikely rain event on October 13th, which delivered 2.5 to 11 inches of rain to the area in a single day. The 2009 wines show significant tannin structure, and the regional expression of black currant, black cherry and chocolate are evident.
Cabernet Sauvignon
The predominant fruit for our J. Lohr Estates Seven Oaks Cabernet Sauvignon comes from estate vineyards located directly opposite our J. Lohr Paso Robles Wine Center. The Seven Oaks vineyard was originally planted on its own rootstock, utilizing some of the original plantings from indigenous Estrella clones. The soils in our Paso Robles vineyards vary from gravelly clay loam to limestone-based soils over a relatively small parcel of land, and various rootstock and clonal combinations have been used to maximize the expression of each individual site. The different soil types and planting combinations add to and complement the palate of the Seven Oaks Cabernet and the other red varietals we produce--including Petit Verdot and Merlot--to add balance and weight to the wine.
TECHNICAL DATA
| Origin: | Paso Robles AVA, San Luis Obispo County, CA |
| Composition Blend: | 79% Cabernet Sauvignon, 9% Petite Sirah, 5% Petit Verdot, 2.5% Merlot, 2.5% Syrah, 1% Cabernet Franc |
| Harvest Dates: | Sep. 18 - Oct. 9, 2009 |
| Brix at harvest: | 25.2° Brix average |
| Vinification: | |
| Fermentation: | Fermented in stainless steel tanks with peak temperatures reaching 92° F |
| Malolactic: |
Stainless steel tanks and barrels using Viniflora Oenos |
| Maturation: | Aged 12 to 14 months in barrel |
| Barrel type: | Primarily American oak barrels with toasted heads |
| Bottling chemistries: | |
| pH: | 3.75 |
| Total Acidity: | 0.67 g/100ml |
| Alcohol: | 13.78% by volume |
| Residual Sugar: | 0.22% |
| Cellaring: | Delicious upon release, but has the structure to age for up to 7 years. |
Winemaker's Comments
A particularly dense vintage, this wine is red-purple in color with a bright hue. Aromas of black currant, plum and black cherry are lifted by a bouquet of vanilla, toasted pastry and spice from a year of barrel aging. The palate is bursting with primary fruit and a broad, rich tannin structure.
Jeff Meier, winemaker
Wine Fact Sheet:
Label:
We invite you to hear about our journey from Jerry Lohr’s early years pioneering Monterey County’s Arroyo Seco to where we are today. 
