J. Lohr Cuvée Series

The Artistic Expression of Flavor

This magnificent trio of wines features three distinct blends, and represents an artistic approach to winemaking using similar blending philosophies practiced by the Grand Cru Chateaux from Pauillac, St. Emilion and Pomerol—yet with a distinctly California accent. Our J. Lohr Cuvée PAU is Cabernet Sauvignon-based with Bordeaux varietal blenders, which may include Merlot, Cabernet Franc, Petit Verdot and Malbec. Cabernet Franc is the backbone for our Cuvée St. E, which is complemented by similar varietal blenders. With its base in Merlot, our Cuvée POM gains vibrancy with the addition of these spice-rack varietals.

Grapes for each wine are harvested exclusively from our most exceptional Paso Robles vineyards, with gravelly, well-drained structure so reminiscent of the legendary vineyards of Bordeaux, and are produced in limited quantity from only the most exceptional vintages.