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2010 ARIEL Non-Alcoholic Chardonnay
ARIEL Chardonnay is a dealcoholized wine made in a sustainable winery in Paso Robles, California. Composed of Chardonnays from the 2010 vintage, with an emphasis on tropical fruit character, ARIEL Chardonnay is fermented cold in stainless steel cooperage and small French oak barrels. Once fermentation is complete, it is blended before undergoing more oak barrel aging. Just prior to bottling, the alcohol is gently removed by cold filtration, leaving less than 0.5% alcohol by volume.
Chardonnay
ARIEL 2010 Chardonnay grapes are carefully chosen from a variety of regions in California, with vineyards selected for Chardonnay exhibiting an emphasis on tropical fruit aromas.
Technical Data
Ethanol: Less than 0.5% by volume
Varietal Profile: 75% Chardonnay, 25% other whites
pH: 3.17
Residual Sugar: 3.88 g/100 ml
Cellaring: Enjoy now, or wait up to two years.
Winemaker's Comments
ARIEL Chardonnay has a distinctive combination of buttery apple and butterscotch characteristics, combined with a toasty French oak bouquet. This nonalcoholic wine should continue to develop complexity as it ages. Enjoy ARIEL Chardonnay with richer seafoods, veal, duck and cream pasta dishes.
Wine Fact Sheet:
We invite you to hear about our journey from Jerry Lohr’s early years pioneering Monterey County’s Arroyo Seco to where we are today. 
