- Home
- Story
- Fresh Dirt
- Sustainability
- Vineyards
- Wines
- Our Family of Wines
- J. Lohr Cuvée Series
- J. Lohr Vineyard Series
- 2006 J. Lohr Late Harvest White Riesling
- 2008 J. Lohr Hilltop Cabernet Sauvignon
- 2009 J. Lohr Tower Road Petite Sirah
- 2010 J. Lohr Fog’s Reach Pinot Noir
- 2009 J. Lohr Arroyo Vista Chardonnay
- 2010 J. Lohr Carol's Vineyard Sauvignon Blanc
- 2008 J. Lohr Carol’s Vineyard Cabernet Sauvignon
- 2010 J. Lohr October Night Chardonnay
- J. Lohr Estates
- 2009 J. Lohr Estates Los Osos Merlot
- 2010 J. Lohr Estates Falcon’s Perch Pinot Noir
- 2010 J. Lohr Estates Riverstone Chardonnay
- 2009 J. Lohr Estates Seven Oaks Cabernet Sauvignon
- 2010 J. Lohr Estates Bay Mist White Riesling
- 2010 J. Lohr Estates South Ridge Syrah
- 2010 J. Lohr Estates Wildflower Valdiguié
- J. Lohr Gesture
- ARIEL Non-Alcoholic Wines
- Cypress Vineyards
- Painter Bridge
- J. Lohr Vintage Chart
- Wine Review Finder
- Purchase J. Lohr Wine
- Wine Clubs
- Visit Us
- Events
- LohrStyle
2009 ARIEL Non-Alcoholic Chardonnay
ARIEL Chardonnay is fermented cold at 50° F (10° C) in both stainless steel cooperage and small French oak barrels to dryness. Once fermentation is completed, the wine is blended and receives additional oak aging. Just prior to bottling, the alcohol is gently removed by cold filtration.
Chardonnay
ARIEL 2009 Chardonnay grapes are carefully chosen from a variety of regions in California, with vineyards selected for Chardonnay exhibiting an emphasis on tropical fruit aromas.
Technical Data
Ethanol: < 0.5% by volume
Varietal Profile: > 100% Chardonnay
Serving Size: 100 ml = 3.38 ounces
Calories/Serving: approximately 21
Cases Produced: 25,000
Winemaker's Comments
ARIEL Chardonnay has a distinctive combination of buttery apple and butterscotch characteristics, combined with a toasty French oak bouquet, and should continue to develop complexity as it ages. It can be enjoyed immediately, or held three to five years. Enjoy ARIEL Chardonnay with richer seafood, veal, duck and cream pasta dishes.

