Friday, March 20, 2015 - 6:30pm - 9:00pm
This delectable dinner catered by Thomas Hill Organics includes Hazelnut Crusted Sea Bass, Honey & Rosemary Glazed Pork Loin and Chocolate Crème Brulée, all paired with a stunning lineup of J. Lohr wines, which includes our 2011 J. Lohr Gesture GSM and 2008 J. Lohr Carol's Vineyard Cabernet Sauvignon. Chef Chris Manning of Thomas Hill Organics (located in Paso Robles) believes in the significance of organic, regionally-produced food, working with local purveyors for their poultry, fish, meats, fruits, vegetables, and breads.
Price: $85/members, $95/non-members
Reservations required. Email firstname.lastname@example.org, or call our Paso Robles Wine Center at 805-239-8900
J. Lohr Paso Robles Wine Center
6169 Airport Road, Paso Robles, CA 93446
Hotel room blocks are available at the following hotels for Vintage Paso: Zinfandel. Inform them you are with the J. Lohr Group.
La Quinta – Reservations must be made by February 20
Paso Robles Inn - Reservations must be made by February 20
Call for rates
Courtyard Marriott- Reservations must be made by February 20
Black Oak Best Western - Reservations must be made by February 20
Please contact the following companies directly if you are in need of transportation to the winery.
Central Coast Trolley Company - 805-296-9633
The Wine Wrangler - 805-238-5700