San Jose

Wine 101 Series - Wine & Appetizer Pairing - SOLD OUT

Date: 
Thursday, March 17, 2011 - 7:00pm - 9:00pm

J. Lohr San Jose Wine Center
1000 Lenzen Avenue, San Jose

NOTE: THIS EVENT IS NOW SOLD OUT!

Chef Jaimie Casey will present six bite-sized appetizers especially paired with six world-class J. Lohr Wines. Taste the wonderful flavors of spring while learning about food and wine pairing techniques.

Tickets available in the San Jose tasting room or by calling Lisa at (408) 918-2176 or email sjevents@jlohr.com. Seating is limited. Advance ticket purchase required.

$45.00 (public), $35.00 (Wine club price when purchased prior to March 7th)

Special series price - purchase three wine education classes (Third Thursday in January, February and March) for $85.00 while space is available.

Wine 101 Series - Descriptor Seminar

Date: 
Thursday, February 17, 2011 - 7:00pm - 9:00pm

J. Lohr San Jose Wine Center
1000 Lenzen Avenue, San Jose

We are sorry, this seminar is sold out.

Aroma or Bouquet? Train your palate and learn more about wine vocabulary! This educational seminar includes component tasting (acid, sugar, tannin), analysis of aromas and bouquets, and a guided tasting of world class J. Lohr wines.

Tickets available in the San Jose tasting room or by calling Lisa at (408) 918-2176 or email sjevents@jlohr.com. Seating is limited. Advance ticket purchase required.

$30.00 (public), $25.00 (Wine club price when purchased prior to February 7th)

Special series price - purchase three wine education classes (Third Thursday in January, February and March) for $85.00 while space is available.

Wine 101 Series - Winemaking and Vineyard Basics

Date: 
Thursday, January 20, 2011 - 7:00pm - 9:00pm

J. Lohr San Jose Wine Center
1000 Lenzen Avenue, San Jose

Director of Wine Education Lawrence Lohr presents this educational seminar focusing on winemaking and vineyard basics. Wine tasting will focus on demonstrating discussed topics.

Tickets available in the San Jose tasting room or by calling Lisa at (408) 918-2176 or email sjevents@jlohr.com. Seating is limited. Advance ticket purchase required.

$35.00 (public), $30.00 (Wine club price when purchased prior to January 7th)

Special series price - purchase three wine education classes (Third Thursday in January, February and March) for $85.00 while space is available.

Great Wine Escape Weekend: Pinot Noir Wine Enthusiast Signature Winemaker Dinner

Date: 
Friday, November 12, 2010 - 7:00pm - 10:00pm

Intercontinental Hotel on Cannery Row, Monterey
7:00 pm; $200 per person

For tickets and information, log onto montereywines.org, or call 831.375.9400.

Do you love Pinot Noir, great hospitality, and fine cuisine? Come share an exquisite five-course meal, paired with Pinot Noir from Monterey Wine Country. You are invited to experience Estancia, Fog Head, J. Lohr, Hahn and Wrath Wineries’ hospitality as they partner with Executive Chef Robert Bleifer of the Food Network, Executive Chef Jerry Regester of The INTERCONTINENTAL: The Clement Hotel Monterey, Executive Chef Percy Whatley at The Ahwahnee in Yosemite, Executive Chef Eric Berg at The Restaurant at Wente Vineyards and Chef Mark Ainsworth Proprietor/Chef of Pastry Smart. They will share that special moment where the wine, food and the chef agree to surrender themselves to create the perfect meal. Steve Heimoff, West Coast Editor of the Wine Enthusiast Magazine, will help guide you through this moment of perfection and discuss the Pinot Noir selections.

 

J. Lohr Winemaker Dinner (part of the MCVGA Great Wine Escape Weekend)

Date: 
Saturday, November 13, 2010 - 7:00pm - 10:00pm

Jack’s Restaurant
Portola Plaza Hotel, Monterey

Cost is $95 per person.

For more information and reservations contact the Monterey County Vintners & Growers Association by telephone at (831) 375-9400 or by e-mail at info@montereywines.org.

J. Lohr Holiday Feast

Date: 
Saturday, December 18, 2010 - 7:00pm - 10:00pm

This event will be offered twice, Fri 12/17 and Sat 12/18.

Join us in our J. Lohr San Jose Wine Center for a holiday celebration!

We will be enjoying a six-course gourmet wine-paired dinner catered by Chef David Page featuring a library vintage of our artisan bordeaux blend style wine including the 2003 J. Lohr Cuvée St. E paired with Roast Tenderloin & Braised Short Ribs of Angus Beef in a cabernet reduction.  (Vegetarian entree available upon request.) 

Ticket price: $120.00 per person.  Event held at the J. Lohr San Jose Wine Center, 1000 Lenzen Avenue, San Jose, CA 95126

Tickets available in the San Jose tasting room or by calling Lisa at (408) 918-2176 or email sjevents@jlohr.com. Seating is limited. Advance ticket purchase required.

J. Lohr Holiday Feast

Date: 
Friday, December 17, 2010 - 7:00pm - 10:00pm

This event will be offered twice, Fri 12/17 and Sat 12/18.

Join us in our J. Lohr San Jose Wine Center for a holiday celebration!

We will be enjoying a six-course gourmet wine-paired dinner catered by Chef David Page featuring a library vintage of our artisan bordeaux blend style wine including the 2003 J. Lohr Cuvée St. E paired with Roast Tenderloin & Braised Short Ribs of Angus Beef in a cabernet reduction.  (Vegetarian entree available upon request.) 

Ticket price: $120.00 per person.  Event held at the J. Lohr San Jose Wine Center, 1000 Lenzen Avenue, San Jose, CA 95126

Tickets available in the San Jose tasting room or by calling Lisa at (408) 918-2176 or email sjevents@jlohr.com. Seating is limited. Advance ticket purchase required.

J. Lohr Cuvée & Cheese Pairing Seminar

Date: 
Friday, November 5, 2010 - 7:00pm - 9:00pm

J. Lohr San Jose Wine Center
1000 Lenzen Avenue, San Jose

We're sorry, this event is sold out

Cheese Expert Chef Jaimie Casey has specially paired six cheeses with six of
J. Lohr's premium Cuvée Series wines. Guests will taste and evaluate each pairing of wine & cheese, with and without accompaniments. Chef Casey will demonstrate the assembly of an appetizer recipe, and each guest will get a tasting sample of the appetizer.  

$45.00 per ticket general, $35.00 per ticket for wine club members if purchased before 10/22
 

Women of Taste

Date: 
Saturday, September 25, 2010 - 6:00pm - 10:00pm

Kaiser Center Rooftop Garden

For information and tickets please click here.

Harvest Farm-to-Table

Date: 
Sunday, September 26, 2010 - 11:30am - 4:00pm

Quail Lodge Golf Club
8205 Valley Greens Drive
Carmel, CA

For information and tickets please click here.

 

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