San Jose

J. Lohr Valentine's Day Dinner

Date: 
Sunday, February 13, 2011 - 6:00pm - 9:00pm

We are sorry, the February 13th dinner is sold out.

J. Lohr San Jose Wine Center
1000 Lenzen Avenue, San Jose

Catered by Restaurant O, this five course gourmet wine-paired dinner features the 2008 J. Lohr South Ridge Syrah with a Duet of Pancetta-wrapped Half Main Lobster paired with Painted Hills Tenderloin of Beef, drizzled with Black Cherry Reduction and Braised Leek Potatoes

$90.00 per person if purchased on or before February 1st, $95.00 after. 

Tickets may be purchased in the J. Lohr San Jose tasting room from 10am to 5pm or by calling Lisa at (408) 918-2176. For more information email sjevents@jlohr.com. Ticket sales are non-refundable. Space is limited.

J. Lohr Valentine's Day Dinner

Date: 
Monday, February 14, 2011 - 6:00pm - 9:00pm

We are sorry, the February 14th dinner is sold out.

J. Lohr San Jose Wine Center
1000 Lenzen Avenue, San Jose

Catered by Restaurant O, this five course gourmet wine-paired dinner features the 2008 J. Lohr South Ridge Syrah with a Duet of Pancetta-wrapped Half Main Lobster paired with Painted Hills Tenderloin of Beef, drizzled with Black Cherry Reduction and Braised Leek Potatoes

$90.00 per person if purchased on or before February 1st, $95.00 after. 

Tickets may be purchased in the J. Lohr San Jose tasting room from 10am to 5pm or by calling Lisa at (408) 918-2176. For more information email sjevents@jlohr.com. Ticket sales are non-refundable. Space is limited.

J. Lohr Hilltop Cabernet Sauvignon Vertical Tasting Dinner

Date: 
Friday, January 28, 2011 - 7:00pm - 10:00pm

J. Lohr San Jose Wine Center
1000 Lenzen Avenue, San Jose, CA 95126

Catered by Chef David Page, this gourmet wine-paired dinner features five vintages of J. Lohr Hilltop Cabernet Sauvingon (1999, 2001, 2004, 2005, and 2007) and a trio of small-plate entrees including Crispy Scottish Salmon Filet, Niman Ranch Lamb Ravioli and Thyme Roasted Breast of Duck.

Tickets: $90.00 each. Please contact Lisa at 408) 918-2176 or email sjevents@jlohr.com to purchase tickets.  Ticket sales on non-refundable.  Space is limited.

Valentine’s Day Dinner

Date: 
Sunday, February 14, 2010 - 6:00pm - 9:00pm

This event will be offered twice - 6:00 pm on Sunday, February 13th and Monday, February 14th.

Catered by Restaurant O, our five-course, wine-paired Valentine’s menu features a Duet of Pancetta-wrapped Half Main Lobster and Painted Hills Tenderloin of Beef paired with our 2008 J. Lohr Estates South Ridge Syrah.

Be sure to take advantage of our special wine club pricing of $90 per person on tickets purchased before February 1st.

Valentine’s Day Dinner

Date: 
Saturday, February 13, 2010 - 6:00pm - 9:00pm

This event will be offered twice - 6:00 pm on Sunday, February 13th and Monday, February 14th.

Catered by Restaurant O, our five-course, wine-paired Valentine’s menu features a Duet of Pancetta-wrapped Half Main Lobster and Painted Hills Tenderloin of Beef paired with our 2008 J. Lohr Estates South Ridge Syrah.

Be sure to take advantage of our special wine club pricing of $90 per person on tickets purchased before February 1st.

Wine 101 Series - Wine & Appetizer Pairing - SOLD OUT

Date: 
Thursday, March 17, 2011 - 7:00pm - 9:00pm

J. Lohr San Jose Wine Center
1000 Lenzen Avenue, San Jose

NOTE: THIS EVENT IS NOW SOLD OUT!

Chef Jaimie Casey will present six bite-sized appetizers especially paired with six world-class J. Lohr Wines. Taste the wonderful flavors of spring while learning about food and wine pairing techniques.

Tickets available in the San Jose tasting room or by calling Lisa at (408) 918-2176 or email sjevents@jlohr.com. Seating is limited. Advance ticket purchase required.

$45.00 (public), $35.00 (Wine club price when purchased prior to March 7th)

Special series price - purchase three wine education classes (Third Thursday in January, February and March) for $85.00 while space is available.

Wine 101 Series - Descriptor Seminar

Date: 
Thursday, February 17, 2011 - 7:00pm - 9:00pm

J. Lohr San Jose Wine Center
1000 Lenzen Avenue, San Jose

We are sorry, this seminar is sold out.

Aroma or Bouquet? Train your palate and learn more about wine vocabulary! This educational seminar includes component tasting (acid, sugar, tannin), analysis of aromas and bouquets, and a guided tasting of world class J. Lohr wines.

Tickets available in the San Jose tasting room or by calling Lisa at (408) 918-2176 or email sjevents@jlohr.com. Seating is limited. Advance ticket purchase required.

$30.00 (public), $25.00 (Wine club price when purchased prior to February 7th)

Special series price - purchase three wine education classes (Third Thursday in January, February and March) for $85.00 while space is available.

Wine 101 Series - Winemaking and Vineyard Basics

Date: 
Thursday, January 20, 2011 - 7:00pm - 9:00pm

J. Lohr San Jose Wine Center
1000 Lenzen Avenue, San Jose

Director of Wine Education Lawrence Lohr presents this educational seminar focusing on winemaking and vineyard basics. Wine tasting will focus on demonstrating discussed topics.

Tickets available in the San Jose tasting room or by calling Lisa at (408) 918-2176 or email sjevents@jlohr.com. Seating is limited. Advance ticket purchase required.

$35.00 (public), $30.00 (Wine club price when purchased prior to January 7th)

Special series price - purchase three wine education classes (Third Thursday in January, February and March) for $85.00 while space is available.

Great Wine Escape Weekend: Pinot Noir Wine Enthusiast Signature Winemaker Dinner

Date: 
Friday, November 12, 2010 - 7:00pm - 10:00pm

Intercontinental Hotel on Cannery Row, Monterey
7:00 pm; $200 per person

For tickets and information, log onto montereywines.org, or call 831.375.9400.

Do you love Pinot Noir, great hospitality, and fine cuisine? Come share an exquisite five-course meal, paired with Pinot Noir from Monterey Wine Country. You are invited to experience Estancia, Fog Head, J. Lohr, Hahn and Wrath Wineries’ hospitality as they partner with Executive Chef Robert Bleifer of the Food Network, Executive Chef Jerry Regester of The INTERCONTINENTAL: The Clement Hotel Monterey, Executive Chef Percy Whatley at The Ahwahnee in Yosemite, Executive Chef Eric Berg at The Restaurant at Wente Vineyards and Chef Mark Ainsworth Proprietor/Chef of Pastry Smart. They will share that special moment where the wine, food and the chef agree to surrender themselves to create the perfect meal. Steve Heimoff, West Coast Editor of the Wine Enthusiast Magazine, will help guide you through this moment of perfection and discuss the Pinot Noir selections.

 

J. Lohr Winemaker Dinner (part of the MCVGA Great Wine Escape Weekend)

Date: 
Saturday, November 13, 2010 - 7:00pm - 10:00pm

Jack’s Restaurant
Portola Plaza Hotel, Monterey

Cost is $95 per person.

For more information and reservations contact the Monterey County Vintners & Growers Association by telephone at (831) 375-9400 or by e-mail at info@montereywines.org.

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