San Jose

J. Lohr Friday Night Flights & Bites

Date: 
Friday, June 15, 2012 - 5:30pm - 8:30pm

This summer, come shake off the week at J. Lohr! On the first four Friday's of June, July & August, enjoy tasting flights of four house-selected J. Lohr wines paired with appetizers by Chef Jaime Casey.

Choose between two prix fixe menus:
 
Light Bites: $18 per person, advance ticket purchase required
Flight of J. Lohr wines (four 2-oz pours)
Sampler of three appetizers

Bountiful Bites: $30 per person, advance ticket purchase required
Flight of J. Lohr wines (four 2-oz pours)
Plate of 3 gourmet cheeses
Sampler of 3 appetizers
Plate of 3 dessert bites

View menu here.
 
Start your flight any time between 5:30 and 7:30. Don’t have a ticket? Flights, wines by the glass, cheese and dessert plates will also be available for purchase a la carte. Drop-ins are welcome, but seating, space and appetizers are limited and cannot be guaranteed without a ticket. And plan to come back often - we’ll be changing up the menu each week.

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J. Lohr Friday Night Flights & Bites

Date: 
Friday, June 8, 2012 - 5:30pm - 8:30pm

This summer, come shake off the week at J. Lohr! On the first four Friday's of June, July & August, enjoy tasting flights of four house-selected J. Lohr wines paired with appetizers by Chef Jaime Casey.

Choose between two prix fixe menus:
 
Light Bites: $18 per person, advance ticket purchase required
Flight of J. Lohr wines (four 2-oz pours)
Sampler of three appetizers

Bountiful Bites: $30 per person, advance ticket purchase required
Flight of J. Lohr wines (four 2-oz pours)
Plate of 3 gourmet cheeses
Sampler of 3 appetizers
Plate of 3 dessert bites
 

View menu here.

Start your flight any time between 5:30 and 7:30. Don’t have a ticket? Flights, wines by the glass, cheese and dessert plates will also be available for purchase a la carte. Drop-ins are welcome, but seating, space and appetizers are limited and cannot be guaranteed without a ticket. And plan to come back often - we’ll be changing up the menu each week.

Buy Tickets

J. Lohr Friday Night Flights & Bites

Date: 
Friday, June 1, 2012 - 5:30pm - 8:30pm

This summer, come shake off the week at J. Lohr! On the first four Friday's of June, July & August, enjoy tasting flights of four house-selected J. Lohr wines paired with appetizers by Chef Jaime Casey.

Choose between two prix fixe menus:
 
Light Bites: $18 per person, advance ticket purchase required
Flight of J. Lohr wines (four 2-oz pours)
Sampler of three appetizers

Bountiful Bites: $30 per person, advance ticket purchase required
Flight of J. Lohr wines (four 2-oz pours)
Plate of 3 gourmet cheeses
Sampler of 3 appetizers
Plate of 3 dessert bites

View menu here.

Start your flight any time between 5:30 and 7:30. Don’t have a ticket? Flights, wines by the glass, cheese and dessert plates will also be available for purchase a la carte. Drop-ins are welcome, but seating, space and appetizers are limited and cannot be guaranteed without a ticket. And plan to come back often - we’ll be changing up the menu each week.

Buy Tickets

bASH - First Annual Food and Wine Pairing Competition

Date: 
Saturday, April 14, 2012 - 5:00pm - 9:00pm

Join us for the first annual Food and Wine bASH featuring a food and wine pair-ing competition and a Grand Tasting of Appellation St. Helena wines. Teams from local restaurants, markets, caterers and students of the Culinary Institute of America will partner with the wineries of Appellation St. Helena in a food and wine pairing competition that attendees will vote on. Come cast your ballot for your favorite food and wine pairing and explore the diverse delicacies of the St. Helena community.

As a special friend of our winery you are entitled to 20% off the price of General Admission or VIP tickets. Use the promotional code: BASH 029 when purchasing tickets here.

The Culinary Institute of America at Greystone
2555 Main Street
St. Helena, CA 94574

J. Lohr Summer Dinner #1

Date: 
Saturday, June 2, 2012 - 7:00pm - 9:30pm

Enjoy a four course gourmet wine-paired dinner catered by Chef David Page featuring Roasted Loin of Colorado Lamb with Fresh Herbs de Provence, Crisp Roasted Garlic Potato Cake, Lavender Honey Infused Lamb Jus, and Minted Iocopi Farms Pea Puree paired with library vintage 2007 J. Lohr Gesture Mourvèdre. Click here for full menu.

$95 per person. For more information email sjevents@jlohr.com. Seating is limited. Advance ticket purchase required.

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J. Lohr San Jose Wine Center- 1000 Lenzen Avenue, San Jose, CA 95126

 

Wine Club Annual Bus Trip - San Jose

Date: 
Saturday, June 9, 2012 - 8:30am - 6:00pm

Sorry, this trip is full, but we are taking names on a wait list.
Please call our wine center at 408-918-2260 to be placed on the list.

This year we’ll explore the hidden wine treasure of Hollister! We’ll learn about the winemakers who continue the tradition of producing excellent wines dating back to the 1850s in this scenic region. Our agricultural stop will be a tour of Filice Farms in Hollister.

Leal Vineyards - Tasting and wood-fired pizza snacks with owner/winemaker
lealvineyards.com

Pietra Santa Winery - Wine and olive oil tasting. BBQ lunch with Me and the Hound Catering.
Note: We will have our tasting and lunch in the cellar/barrel room which is handicap accessible. There is no handicap access to the tasting room for purchases but staff can assist you with purchases if needed. pietrasantawinery.com

DeRose Vineyard - Tasting of DeRose and import wines. derosewine.com

Coffee and pastries provided at check-in at San Jose Wine Center
$80/members; $90/non-members (can bring up to two guests)
Reservations required. Call the San Jose Wine Center at 408-918-2260, or email mmcgregor@jlohr.com

Wine, Cheese & Chocolate Tasting -SOLD OUT

Date: 
Thursday, May 31, 2012 - 7:00pm - 9:30pm

Come relax reception-style while you glean an education on the finer things in life!

This fun-filled pairing event will include six world-class J. Lohr wines, an assortment of imported and domestic cheeses presented by Chef Jaimie Casey of JC Culinary and a decadent medley of chocolates from Dolce Bella Chocolate Cafe.  Complete the evening with a special tasting from Peet's Coffee & Tea.  

$30 per person. Please email sjevents@jlohr.com if you wish to be added to the wait-list.

J. Lohr San Jose Wine Center- 1000 Lenzen Avenue, San Jose, CA 95126

Riedel Wine Glass Tasting Event

Date: 
Friday, May 4, 2012 - 6:00pm - 8:00pm

A unique wine tasting demonstrating the relationship between glass design and your perception and enjoyment of various wine varietals. Start the evening off with a light appetizer reception followed by a guided wine tasting and sensory evaluation presented by a Riedel representative. Finish the evening with desserts and coffee.

$90.00 (Wine club members pay $80.00 if tickets are purchased prior to April 20th). Price includes a 4 piece Riedel Vinum Tasting Set valued at $116 that you will be able to take home with you at no extra charge.*

For more information or to purchase tickets, contact Scott at 408-918-2265 or stop by the tasting room daily between 10am and 5pm. Or order online at the link below:

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Event takes place at the J. Lohr San Jose Wine Center,
1000 Lenzen Avenue, San Jose, CA 95126

*Vinum Tasting Sets contain 24% Lead Crystal.

J. Lohr Taste Tour: Wine, Spice, Sauce & Texture

Date: 
Saturday, April 14, 2012 - 5:00pm - 7:00pm

Enjoy a guided tasting of four wines, three types of flatbread, three sauces and three spices. Mix & match each combination to find perfect pairings of wine with different spices, sauces & textures. Finish with dark chocolate, two additional wines, and three new spice and flavor combinations. This information filled, seated tasting event will be presented by Chef Jaimie Casey of JC Culinary. 

View menu here.

$30 per person. For more information email sjevents@jlohr.com. Seating is limited. Advance ticket purchase required.

J. Lohr San Jose Wine Center- 1000 Lenzen Avenue, San Jose, CA 95126

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Down to Earth: A Vegetarian Dinner celebrating Earth Day 2012

Date: 
Sunday, April 22, 2012 - 6:00pm - 8:30pm

Join Steve Lohr and Sustainability Coordinator Kathryn Teissier du Cros at J. Lohr's first vegetarian dinner in celebration of Earth Day.

Called 'Down to Earth' in alignment with the Wine Institute's recognition of California's leadership in sustainable winegrowing and other environmental initiatives, this sumptuous 5-course meal catered by J. C. Culinary features classically-inspired Middle Eastern fare including a savory Moroccan Stew Butternut Squash roasted with Cinnamon, Cumin & Coriander paired with J. Lohr Gesture Grenache Rose preceded by Grilled, Smoked Tofu & Arugula Salad paired with our new J. Lohr Highlands Bench Pinot Noir to compliment additional food & wine pairings. See the full menu here.

Cost is $75/person.

J. Lohr San Jose Wine Center, 1000 Lenzen Avenue, San Jose, CA 95126
 

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