HONORING A LEGACY
Six years ago, J. Lohr began the Touching Lives program in memory of Carol Waldorf Lohr, late wife of Founder Jerry Lohr. In 2008, Carol passed away unexpectedly due to complications related to breast cancer.
TOUCHING LIVES, ONE TOAST AT A TIME
IIn 2014, to touch the lives of women and their families, J. Lohr is continuing its partnership with NBCF, a relationship that has provided over 4,000 mammograms to women who would otherwise be unable to afford them. This is our way of not only honoring the legacy of Carol Lohr, but is also our commitment to curtailing the impact of breast cancer on the lives of other families. While also celebrating J. Lohr’s 40th anniversary this year as family winemakers, we are happy to report that your support has helped us exceed our goal! But we still need your help to spread the word about early detection as we continue to champion our efforts to raise awareness. J. Lohr Vineyards & Wines donates $2 to the National Breast Cancer Foundation for every bottle of J. Lohr Carol’s Vineyard Cabernet Sauvignon  or Sauvignon Blanc  purchased.
WE'RE ENCOURAGING WOMEN TO TAKE CHARGE
Whether honoring a 40-year anniversary or a woman’s 40th birthday, let’s increase our chances of celebrating many more life-affirming milestones by taking appropriate action. Start today by creating your own Early Detection Plan at earlydetectionplan.org and share this tool with the women you love.
The 2013 harvest in St. Helena will go down as one of the most stress- free in recent memory. Warm and dry spring conditions led to an early bud break. The weather remained ideal through flowering and berry set, resulting in an even crop and good yields. With the exception of one heat spike in late June, the weather remained warm and sunny throughout the growing season. These favorable conditions gave us the opportunity to wait and pick the vineyard exactly when we wanted. The result is an exceptionally ripe Sauvignon Blanc with big tropical fruit and citrus flavors and depth of palate.
Carol’s Vineyard is a thirty-four acre parcel located in north St. Helena in the Napa Valley, bounded on the east by the Napa River and on the north by Pratt Avenue. Sauvignon Blanc represents 10.88 acres of Carol’s Vineyard and is planted in the eastern portion of the vineyard adjacent to the Napa River, where outstanding Sauvignon Blanc has been grown. The soils are very loamy and well-drained, with a fair amount of gravel. The Clone 1 Sauvignon Blanc is grown on a quadrilateral cordon trellis to control vine vigor, with a single leaf layer in the south-exposed fruit zone for only dappled sun exposure to the grape clusters. This preserves some of the natural herbaceous fruit character in this delicious Sauvignon Blanc.
|Origin:||St. Helena AVA, Napa Valley, CA|
|Composition:||100% Sauvignon Blanc|
|Harvest Dates:||August 18, 2013 and August 21, 2013|
|Process:||Hand-harvested in the early morning and whole-cluster pressed in the Napa Valley|
|Harvest Chemistries:||First pick: 23.2° Brix average, pH 3.07, total acidity 0.94 g/100ml
Second pick: 24.2° Brix average, pH 3.07, total acidity 0.81 g/100ml
|Vinification:||Yeast: The first pick was fermented with a blend of yeast strains VL3 and FrootZen, specifically selected to maximize the varietal character of Sauvignon Blanc. The second pick was fermented with VIN13 and FrootZen. Each of these yeasts highlight the different flavor characteristics of Sauvignon Blanc, and the blend helps to create a complex wine.
Fermentation: 70% in stainless steel barrels, 30% in French Acacia barrels
Maturation: Aged 4 months in barrels on
fermentation lees, with stirring
|Bottling Numbers:||pH : 3.28
Total Acidity: 0.78 g/100ml
Alcohol: 14.20% by volume
Residual Sugar: 0.39 g/100ml
|Cases Produced:||5,205 six-pack cases|
|Cellaring:||Delicious now, but can be cellared for 2 to 4 years|
Very pale straw yellow in color with youthful green hues. The aromas are reminiscent of ruby grapefruit, passion fruit, and gooseberries, with crisp acidity and creaminess of texture.
-Jeff Meier, winemaker
Lemon garlic shrimp skewers, gazpacho, ravioli with pesto or grilled artichoke salad with lemon and mint.
WINE LIST DESCRIPTION
Citrus, passion fruit and gooseberries with balanced acidity and creamy texture.