Catered by Chef Bruce Finch, this dinner features five tapas items served in three courses and paired with five J. Lohr wines.
Full menu will be released soon, but includes items like Tangerine Marinated Olives, a Skewer of Endive, Mahon & Quince Paste, and Cod Stuffed Paquillo Pepper in Romesco Sauce.
Menu can be viewed here
Price: $55.00 per person
J. Lohr San Jose Wine Center
1000 Lenzen Avenue, San Jose, CA 95126
This event is sold out. Please email firstname.lastname@example.org if you would like to be added to the waitlist.