Enjoy a four course, gourmet, wine-paired dinner catered by Chef David Page featuring sweet gem wedges of crisp baby romaine paired with our 2012 J. Lohr Gesture RVG, Maine lobster ravioli paired with our 2011 J. Lohr Arroyo Vista Chardonnay, spice roasted loin of Colorado lamb vindaloo paired with our 2006 J. Lohr Cuvee PAU, and a caramelized pumpkin and hazelnut puff tart paired with our 2007 J. Lohr Late Harvest White Riesling. Please join us and Chef David Page for this fall gastronomic feast.
Price: $90 per person, $85 per wine club member
J. Lohr San Jose Wine Center
1000 Lenzen Avenue, San Jose, CA 95126