recipe courtesy of Chef Bruce Finch, A Party For Your Palate
- 1 lb. fresh white fish, such as mahi mahi, snapper, tilapia, etc… cut wafer thin
- juice of 6 limes
- 1 orange bell pepper, small dice
- 2 avocados, small dice
- 1 shallot, minced
- 2 T sugar
- 2 T Aji Amarillo paste, or yellow banana peppers, ground to a paste
- 15 oz lite coconut milk
Combine all ingredients and let sit at room temperature with fish completely covered by liquid for 20 minutes.
Enjoy with our October Night Chardonnay!