Enjoy a four course gourmet wine-paired dinner catered by Chef David Page featuring Tuscan Surf & Turf: Balsamic Braised Angus Beef Short Rib and Maine Lobster Arancini. Our featured library wines for this dinner are the 2004 and 2005 vintages of J. Lohr Hilltop Cabernet Sauvignon.
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$95 per person. For more information email firstname.lastname@example.org . Seating is limited. Advance ticket purchase required.