Take part in an educational four-course food and wine pairing seminar by owner/ Chef de Cuisine of Vinoteca Wine Bar, Jeffry Wiesinger . Focusing on globally-influenced cuisine using fresh, local ingredients, Jeffry will guide us through a food and wine pairing including our 2009 J. Lohr Gesture Viognier, 2005 J. Lohr Cuvée St. E and the 2006 J. Lohr Late Harvest White Riesling.
$50/members; $60/non-members. Reservations required. Call the J. Lohr Paso Robles Wine Center, or email Kim at firstname.lastname@example.org .